We are making many of my Mom's and my Wife's Mother's recipes but we added this one today just to see if it was any good. I'll let you know.... Ruth's Chris Special Sweet Potato Casserole Recipe By :Ruth's Chris Serving Size : 0 Preparation Time :0:00 Categories : Try This Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- CRUST 1 cup brown sugar 1/3 cup flour 1 cup chopped nuts (pecans preferred) 1/3 stick butter -- melted SWEET POTATO MIXTURE 3 cups mashed sweet potatoes 1 cup sugar 1/2 teaspoon salt 1 teaspoon vanilla 2 eggs -- well beaten 1 stick butter -- ( 1/2 cup) melted Combine brown sugar, flour, nuts and butter in mixing bowl. Set aside. Preheat oven to 350 degrees. Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix thoroughly. Pour mixture into buttered baking dish. Sprinkle the surface of the sweet potato mixture evenly with the crust mixture. Bake for 30 minutes. Allow to set at least 30 minutes before serving. Source: "www.nola.com" S(Formatted/Shared by): "Robin Demers" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 3488 Calories; 134g Fat (34.1% calories from fat); 33g Protein; 551g Carbohydrate; 14g Dietary Fiber; 755mg Cholesterol; 3088mg Sodium. Exchanges: 13 1/2 Grain(Starch); 1 1/2 Lean Meat; 25 1/2 Fat; 22 1/2 Other Carbohydrates.
The turkey is good. The gravy is good. The peas are good. The potatoes taste like watered down mush...
Yum. Teh Wife bought one pecan pie and made a Chocolate pecan pie with the Stewart Pecans we got off our trees this year. I just went out awhile ago and filled a 5 gallon bucket up with freshly fell pecans. We got a decent crop this year.
