Let the Drunkytown games begin....

[sooneron]

On the 3rd Yuengling and I'm about to throw this onna grill!

[Jerk]

I'm on Hydrocodone. Does that count?

[Flagstaffsooner]

Does Bud Light count anymore?

[sooneron]

Yes

no

unless you shotgun a couple

[King Crimson]

Yuengling is pretty good. i used to buy it a summer i spent in Boston and a fall in Durham, NC. the porter i liked.

[instigator]

Oh Mama!! That is one great looking steak. NY Strip?

[Newbomb Turk]

Oh Mama!! That is one great looking steak. NY Strip?

looks more like a friggin roast!

[King Crimson]

I like a lot of black pepper like that...

[Newbomb Turk]

ron must still be trying to digest that thing.

[sooneron]

aaaaaaaaaaannd...

I'm Back!!


Believe it or not, it was a rib eye!!
Whole foods meat RMMFFO!!

back to yuengling after two glasses of Spanish Red.

yummy

[VeeJay]

rib eye!!
Whole foods meat

yummy

Yummy indeed, but $20.99 a pound in my parts at Whole Foods.

[King Crimson]

**** whole foods. i hate that place....they screw you for liking real food....even though it's just as plastic as anywhere else. but shinier and more expensive. you ought to see the stuff you can get through restaraunt meat distribs......tenderloin for a third of what you pay at the store. whole foods is charging you at least 400% markup on that.

[sooneron]

Meh, I like the place for an occasional steak, cheese, and fruit/veggies. The fish aint bad either.

20 bucks a pound for steak? Where do you live? Oahu?

[sooneron]

and Yuengling #5

[VeeJay]

Das right - the ribeye at Whole Foods is $20.99 at the one Mrs. VJ shops at in Plantation (Ft. Lauderdale), FL. I have been there with her twice and she doesn't even ask me to go any more. My bp goes through the roof when I see what she's paying for their stuff.

I'm in the food biz and anyone will tell you Whole Foods is a major rip off. I can't convince Mrs. VJ of that. A nutritionist told her to shop there and all the sudden now, she's an expert on hormone injected meat, pesticides and whatnot.

They do have an impressive wine and beer selection, and also have a full time dude tending to that department only. $$$ Cha-Ching! Labor is one of the biggest expenses in a food store, but it's futile to try and convince Mrs. VJ that we're payin' for this cat to hold wine labels up for little old ladies to mull over.

I will die penniless.

[sooneron]

I paid $16 for the ribeye. Them's NYC area prices.

[royalfan5]

Someday, I want to start a Grocery store called Half Foods, and all the meat will be raised with as much anti-biotic and hormones as possible. The produce will get an extra atrizine and bicep bath before being sold. I want bugs to die if they get within 50 feet of the store. It'll be awesome.

[VeeJay]

Roger on the $16 bucks a pound. At $20.99, they cut the ribeyes into smaller sections and marinated them for us.

I couldn't bear to watch as we went through the checkstand with barely enough to cover the bottom of the shopping cart and shelled out over a hundred bucks.

[sooneron]

Someday, I want to start a Grocery store called Half Foods, and all the meat will be raised with as much anti-biotic and hormones as possible. The produce will get an extra atrizine and bicep bath before being sold. I want bugs to die if they get within 50 feet of the store. It'll be awesome.

I thought you already did that by working for conagra/adm??>??

[VeeJay]

Someday, I want to start a Grocery store called Half Foods, and all the meat will be raised with as much anti-biotic and hormones as possible. The produce will get an extra atrizine and bicep bath before being sold. I want bugs to die if they get within 50 feet of the store. It'll be awesome.

NOW you're talking. Close that puppy down two days a week with a big sign out front that says "CLOSED FOR FUMIGATION SORRY FOR THE INCONVENIENCE"