...an uncultured hillbilly whose ideal dinner would consist of chicken-fried steak, mashed taters and green beans (with little hunks of bacon in 'em of course). Further assume that you have a date with a lady that wants to go to a frou-frou French place for a prix fixe dinner where the following are your options:
Appetizer
Charcuterie plate
Frog legs
Escargots
Vichyssoise
Entree
Bouillabaise of monkfish, mussels, scallop and clam
Salmon with crab meat in asparagus sauce
Veal rack
Duck breast
Dessert
Grand Marnier parfait with blackberry coulis
Crepe suzette
Gateau chocolate
What do you do?