Since we had no family home for Easter the wife and I treated ourselves with some grilled steaks. I bought a New York Strip for myself but she wanted a Ribeye. I was just wondering what most people liked-
Since we had no family home for Easter the wife and I treated ourselves with some grilled steaks. I bought a New York Strip for myself but she wanted a Ribeye. I was just wondering what most people liked-
Filet.
"Great advice, kid. Way to step up to the plate and knock it out of the park for Team Fail." - bri
Thick cut sirloin served very rare.
For the good old American lifestyle: For the money, for the glory, and for the fun... mostly for the money.
n.y. strip or a center-cut sirloin
ribeye or porterhouse. I usually buy ribeyes.
One and a half minutes for each side and they are done.
one day
You're not as dumb as you look.Originally Posted by 1stTimeCaller
thanks!
one day
Porterhouse...medium rare, garlic, salt, and pepper
yeah.
what is the attraction to ribeye or sirloin?
more steak for the $?
I was torn between the ribeye and the strip. So I went with the one I purchase most- ribeye.
I think it goes back to a ribeye I had at the petroleum club around 96. One of the best steaks I have ever had!
SoonerinabileneOh sweet jesus. Its like watching the special olympics in high definition on here now.
I voted filet, but at Albertson's I always buy the petite sirloins or NY Strip
I don't know what Prime Rib classifies as but I choose it over steak everytime
------------------------------------------------------
Therefore, as a result of their instate role as perennial losers in the series, the Cowboys have been consigned to the role of bridesmaid within the borders of the state for the past one hundred and two years, forcing them to relinquish the vast majority of the glory and fame to their rivals in Norman.
-Wann Smith
Bingo. But I voted Ribeye.
Girls love the filet.
heh
SoonerinabileneOh sweet jesus. Its like watching the special olympics in high definition on here now.
Add shrooms over the top and you've got a deal!
Next time you are driving around, out of the city, and you see one of those signs like "Lazy Hamhock Ranch, Limousine Cattle". Stop and ask the guy if he sells beef.
You fill out a "cut-sheet" that let's you specify how you want your cow cut (you can buy as little as 1/4 cow), thickness of the steaks, etc. You pick it up directly from the processor a day or two after slaughter, prepackaged with your name on it. You'll never buy beef from the store again.
heh.
rib eye mos def.....but i'm starting to dig the new york strip
dont ask me why
We buy our beef from a friend. Picking up 1/4 beef Thursday. Ribeyes, Porterhouses, T-bones, Roasts, Brisket, Stew meat, Soup bones for the dogs, and enough Hamburger for a year. 215 lbs. All for the low price of $2.11 per pound. And it is better than ANY meat from the grocery store!
(Although I do really like a good London Broil from Albertsons!)
Stoner.Add shrooms over the top and you've got a deal!
My parents were here for the weekend and we had steaks too. HUGE t-bone steaks. Cooked to PERFECTION on my brand new GRILL!!!!!
CLICK HERE ----->http://www.myartvideo.com
OR HERE------>http://www.myartvideo.com/forums
Posting Permissions
