Why do chickens keep getting bigger and bigger? I got some chicken breasts at Albertson's on Sunday, and the smallest ones they had were about the size of my head. Those are a pain in the *** to cook, and sometimes more than you want to eat in one serving. Oranges are becoming the size of freaking grapefruits, too. And they only have the amount of juice of a smaller orange, so the rest is all pulp and rind. Is it too much to ask to get food that wasn't grown next to the Springfield Nuclear Plant?