They turned out pretty scrumptious. I need to learn how to hand toss the crust. One was regular pepperoni and the other a stuffed crust pepperoni.
It was awesome.
They turned out pretty scrumptious. I need to learn how to hand toss the crust. One was regular pepperoni and the other a stuffed crust pepperoni.
It was awesome.
I'm baaaack!!!!
i just call this number and they make it for me. they even bring it to my house and everything.
799-9999
you should try it.
Can i get a recipie
"Now I see this clearly. My whole life is pointed in one direction. There never has been a choice for me."
-Travis Bickle
BOYCOTT "I Am Legend"!!!!!
thats too much work. i used my fry daddy tonight and fried a buttload of catfish, fries, hushpuppies and corn nuggets. took me all of 35 minutes, and if i hadnt had a buzz i prolly woulda put those on paper plates and wouldnta dirtied up real ones. a near flawless dinner
next up is chicken fried steak's
homemade pizza is the greatest.
you can practice hand tossing with a damp kitchen towel, to get the right spin down.
actually it is not that hard. Just mix in the stuff and pat and roll it out then dress it anyway you want it.Originally Posted by bigdsooner
It takes about 15 minutes to prepare and 15 minutes to cook
I'm baaaack!!!!
yes but what about the recipie??
"Now I see this clearly. My whole life is pointed in one direction. There never has been a choice for me."
-Travis Bickle
BOYCOTT "I Am Legend"!!!!!
I'll PM it to you
I'm baaaack!!!!
cool thanks!
"Now I see this clearly. My whole life is pointed in one direction. There never has been a choice for me."
-Travis Bickle
BOYCOTT "I Am Legend"!!!!!
wow, my daughter was right...she said they were spos'd to be pretty simple to make but i didnt believe her, she's 15 years old and her pretty simples usually SUCK. that seems easy enough
anyone else want the recipe pm me and I'll send it to you
I'm baaaack!!!!
If you use lard in your crust, it will help it stay together better also if you would like that tip
Huh? I make a yeast-based crust that has to rise for a couple of hours. And tossing isn't necessary - you can just drape it over your fists and stretch it to size. Tossing is only for showing off and/or sticking it to the ceiling. (or floor)
... that's not food.
You must spread some Reputation around before giving it to pb4ou again.
"Now I see this clearly. My whole life is pointed in one direction. There never has been a choice for me."
-Travis Bickle
BOYCOTT "I Am Legend"!!!!!
disagree. tossing promotes the elasticity and yeast activation you need for a real thin crust pizza. maybe when you toss one it's only for showing off.
tell me you can make a 16-24 inch NY style pizza without tossing?
the draping/dough stretching technique is invaluable, but tossing is where it's at.
disagree. tossing promotes the elasticity and yeast activation you need for a real thin crust pizza. maybe when you toss one it's only for showing off.
tell me you can make a 16-24 inch NY style salad without tossing?
the draping/dough stretching technique is invaluable, but tossing is where it's at.
"Now I see this clearly. My whole life is pointed in one direction. There never has been a choice for me."
-Travis Bickle
BOYCOTT "I Am Legend"!!!!!
I like thicker crust. My next project is to attempt to replicate Chicago-style pizza. I think I need an electric mixer, though.disagree. tossing promotes the elasticity and yeast activation you need for a real thin crust pizza. maybe when you toss one it's only for showing off.
tell me you can make a 16-24 inch NY style pizza without tossing?
the draping/dough stretching technique is invaluable, but tossing is where it's at.
... that's not food.
if you get one, get a Kitchen Aid with a dough hook. don't get an inferior product if you are going to spend the money--wait and get a good one. basically you are buying a motor. a kitchen aid will last forever. it's made of metal and not plastic, it's the way to go. another wild card thing to look around for is restaurant auctions in the classifieds....you never know when you might score a big Hobart mixer for cheap.
and most home kitchen appliances are made to last about a week.
it helps a LOT
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