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  1. #41
    SoonerFans.com Elite Member RacerX's Avatar
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    Re: **Unofficial** South Oval Cookbook, 2005 Edition

    LEMON PECAN PIE
    <?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /><o:p></o:p>

    <o:p></o:p>

    3 whole eggs<o:p></o:p>

    1/3 stick margarine or butter, melted<o:p></o:p>

    1 1/2 cups white sugar<o:p></o:p>

    3/4 cup pecan halves or pieces<o:p></o:p>

    1 teaspoon lemon extract<o:p></o:p>

    juice of 1/2 lemon<o:p></o:p>

    <o:p></o:p>

    Mix ingredients in order given, but do NOT use a mixer or beat until frothy. Pour into an 9 inch unbaked pie shell.<o:p></o:p>

    <o:p></o:p>
    Put in preheated oven (400 degrees) and bake about 10 minutes. Then reduce temperature to about 325 degrees and bake another 40 to 45 minutes. <o:p></o:p>

    <o:p></o:p>

    <o:p></o:p>

    <o:p></o:p>

    KEY LIME PIE
    <o:p></o:p>

    <o:p></o:p>

    1 - 14oz can sweetened condensed milk<o:p></o:p>

    4 egg yolks<o:p></o:p>

    3 or 4 oz of key lime juice<o:p></o:p>

    Combine milk and egg yolks at slow speed. <o:p></o:p>

    Slowly add juice until well blended. Pour into 9" graham cracker crust pie shell.
    <o:p></o:p>

    Refrigerate overnight or, if preferred, pie may be baked at 350 degrees for 12-15 minutes.<o:p></o:p>

    <o:p></o:p>

    Top with whip cream or meringue.<o:p></o:p>

    <o:p></o:p>

    <o:p></o:p>

    Those are for whenever. The Key Lime pie recipe is actually pretty standard.

  2. #42
    Sooner All-Big XII-2-1+1-1+1 SactoSooner's Avatar
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    Re: **Unofficial** South Oval Cookbook, 2005 Edition

    And Racer X pulls through! Woo!

    How 'bout I divide them...one this year, one next year? The key lime pie can go in with the Peanut Butter and Banana Sammies in the next edition.

    Still waiting on BurningDog's recipe...hope he gets it to me SOON! Gettin' antsy to post this thing!

  3. #43
    Sooner All-Big XII-2-1+1-1+1 Sooner51's Avatar
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    Re: **Unofficial** South Oval Cookbook, 2005 Edition

    Well done Sacto, very impressive.

  4. #44
    SoonerFans.com Elite Member RacerX's Avatar
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    Re: **Unofficial** South Oval Cookbook, 2005 Edition

    sacto - there are plenty of pics of me around. There's one in the tailgate section. SBSB should be able to help you out. If not I'll hook you up.

  5. #45
    SoonerFans.com Elite Member Sooner Born Sooner Bred's Avatar
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    Re: **Unofficial** South Oval Cookbook, 2005 Edition

    Quote Originally Posted by RacerX
    sacto - there are plenty of pics of me around. There's one in the tailgate section. SBSB should be able to help you out. If not I'll hook you up.
    http://img35.exs.cx/img35/6904/meandmatts7jn.jpg

  6. #46
    Sooner All-Big XII-2-1+1-1+1 SactoSooner's Avatar
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    Re: **Unofficial** South Oval Cookbook, 2005 Edition

    Cool, cool. Which one is you, and who is the guy with you? Anyone from around these parts? I think I saw another one on a website I have bookmarked at home.

  7. #47
    SoonerFans.com Elite Member RacerX's Avatar
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    Re: **Unofficial** South Oval Cookbook, 2005 Edition

    I have no idea what helley posted, I'm getting a not found.

    http://www.soonerfans.com/gallery/So...40918-0015.JPG

  8. #48
    Adminstrator of PAIN
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    Re: **Unofficial** South Oval Cookbook, 2005 Edition

    The guy standing on the left in that picture is Enigma (or at least that's what his name used to be). The red headed guy with the beard doesn't post but goes to all the tailgates. I talk to him all the time but embarrassingly don't know his name. I know Phil or Leslie know his name for sure.

    If you want we can make a sticky on both boards when you get completely done.

  9. #49
    Adminstrator of PAIN
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    Re: **Unofficial** South Oval Cookbook, 2005 Edition

    And if you want, you could use my infamous 04 avatar instead of the one I found by typing in 4 random letters in GIS. it is more identifying than the other one.


  10. #50
    bri
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    Re: **Unofficial** South Oval Cookbook, 2005 Edition

    Quote Originally Posted by proud gonzo
    that is a pretty good pic of me though it was two years ago. I sent Sacto this one--taken before the orange bowl:
    You can tell it was taken before the Orange Bowl because she's still smiling...

  11. #51
    Sooner All-Big XII-2-1+1-1+1 SactoSooner's Avatar
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    Re: **Unofficial** South Oval Cookbook, 2005 Edition

    Norm, that would be so cool if you could make it a sticky! I'll make the changes later this evening and post here to let you know when it's ready.

    And btw...thanks for helping me find that grilling thread a few weeks ago!

  12. #52
    Sooner All-Big XII-2-1+1-1+1 SactoSooner's Avatar
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    Re: **Unofficial** South Oval Cookbook, 2005 Edition

    Changes have been made...just waiting for Phil to ID the mysterious red-bearded man.

  13. #53
    Adminstrator of PAIN
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    Re: **Unofficial** South Oval Cookbook, 2005 Edition

    Quote Originally Posted by SactoSooner
    Norm, that would be so cool if you could make it a sticky! I'll make the changes later this evening and post here to let you know when it's ready.

    And btw...thanks for helping me find that grilling thread a few weeks ago!
    I had no idea that's why you were asking me that. It seemed ... weird.

    Sneaky.

  14. #54
    Adminstrator of PAIN
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    Re: **Unofficial** South Oval Cookbook, 2005 Edition

    A suggestion - could you put page numbers on and put them in the index or something? My mom made me a recipe book almost entirely unlike this one and I have to look back and forth to find recipes because there are so many in there but there are no page numbers. it would make things a bit simpler. I don't know if you have that capability.

  15. #55
    Sooner All-Big XII-2-1+1-1+1 SactoSooner's Avatar
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    Re: **Unofficial** South Oval Cookbook, 2005 Edition

    I'll see what I can do. I've never been successful at indexing without going through the whole thing by hand, which is why I didn't go that route, but the pages are now numbered at least. I'm using OpenOffice for the pdf conversion capabilities...you wouldn't happen to know how to index using that program, would you?

    Heh...I promise I won't sneak a "Bedtime Stories by Norm" book in here, although it's tempting!

  16. #56
    Adminstrator of PAIN
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    Re: **Unofficial** South Oval Cookbook, 2005 Edition

    Wow - I'm not to sure. The last time I did that was in word perfect. You could set each heading up as some sort of something and it would automagically create an index. I'll take a look in OO this afternoon if I have time.

  17. #57
    SoonerFans.com Elite Member Mjcpr's Avatar
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    Re: **Unofficial** South Oval Cookbook, 2005 Edition

    Quote Originally Posted by Norm In Norman
    if I have time.
    Heh. Good one.


  18. #58
    Adminstrator of PAIN
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    Re: **Unofficial** South Oval Cookbook, 2005 Edition

    Ok smarty mcsmarterson.

    Sacto, here is what is in the help file:

    Creating a Table of Contents

    The best way to generate a table of contents is to apply the predefined heading paragraph styles, such as "Heading 1", to the paragraphs that you want to include in your table of contents. After you apply these styles, you can then create a table of contents.
    1.Click in your document where you want to create the table of contents.
    2.Choose Insert - Indexes and Tables - Indexes and Tables, and then click the Index/Table tab.
    3.Select "Table of Contents" in the Type box.
    4.Select any options that you want.
    5.Click OK.
    If you want to use a different paragraph style as a table of contents entry, select the Additional Styles check box in the Create from area, and then click the (...) button next to the check box. In the Assign Styles dialog, click the style in the list, and then click the >> or the << button to define the outline level for the paragraph style.
    Updating a Table of Contents
    Do one of the following:
    Right-click in the table of contents and choose Update Index/Table.
    Choose Tools - Update - All Indexes and Tables.
    So basically you would have to turn all of the recipe names into headings then it would work. it might be a lot of work if you didn't use headings in the first place though (well, work as in selecting the recipe name and selecting "heading 1" out of the dropdown).

  19. #59
    Sooner All-Big XII-2-1+1-1+1 SactoSooner's Avatar
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    Re: **Unofficial** South Oval Cookbook, 2005 Edition

    Cool...I think I can figure it out from there. I'll work on it again tonight. After this, that's it...NO MORE CHANGES...

  20. #60
    Adminstrator of PAIN
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    Re: **Unofficial** South Oval Cookbook, 2005 Edition

    It's just a suggestion - it's your book. It would be easier to just tell me I'm an idiot.

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