go's on TOP of the meat...just say'n.
go's on TOP of the meat...just say'n.
OleVet Posse Instigator
I've made meatloaf and put it between layers of meat.
5-0
BOY HOWDY !!!!
I watched a video today on how to make cottage cheese in my own kitchen.
Honestly I'm just learning to cook. Kinda New Year's Resolution. Sure I make an excellent BLT and popcorn but I'm talking about real cooking. Ya know......Southern Cooking. I wanna get to where I enjoy my own leftovers.
Been working on scratch buttermilk biscuits and a good chicken fry. I finally got a batch of biscuits to come out fluffy. Also made several pizzas. Also on my list is Chinese cooking. Been looking for a wok for induction stovetop.
Back on topic......last night I made a pan on cheesy scalloped potatoes and cut up some shrimp and threw that in the pan. Came out very well.
It's a work in progress.
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BOY HOWDY !!!!
At times I wish I didnt cook so well. Im Fatter than a Town dog.
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If God wanted Men to look women in the eyes, He wouldnt have gave em Boobs !
I would like one of those grill cheese sandwiches Jon Favreau made in the movie Chef.
I've tried both. I always keep some butter frozen.
Bacon grease is the soul of Southern Cooking. My mom always had a tin pot of it next to the stove. I keep mine in a jar in the fridge.
I've found that very cold ingredients and less handling are two good things for making successful biscuits. Last week I saw a You Tube video of a granny making some biscuits and she ran her fingers thru the flour to aerate it before adding the other dry ingredients.
Thanks for the input.
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BOY HOWDY !!!!