I'm pretty good at smoking with my grill but have decided to get
a genuine smoker for me for Father's Day. Just want a family type,
gas type (to keep a good temp). Rilly love the smoked flavors.....
Y'all got any thoughts/suggestions?
I'm pretty good at smoking with my grill but have decided to get
a genuine smoker for me for Father's Day. Just want a family type,
gas type (to keep a good temp). Rilly love the smoked flavors.....
Y'all got any thoughts/suggestions?
It all depends on budget, I use an offset and burn sticks.
Lots of variables to consider. I use an offset wood burning Lyfe Tyme smoker. There are some vertical smokers, but I have NO experience with them. I only use a gasser to grill.
bbq-brethren.com may be a good resource for research.
You only live once, but if you work it right...once is enough!
If your budget allows, get a Traeger. Super simple to use(my wife uses it more than I do), flavor will compete with any other smoker, and you can cook, smoke, or grill on it. The only downside is that you have to have electricity to use it.
I would agree with you but then we'd both be wrong.
Check out www.bellfab.com
I've had one since I was a Baby
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Hope you get it soon. Summer's half over.
Last edited by SanJoaquinSooner; 7/31/2014 at 10:48 AM.
Ingles solamente (¡no exepciones!)
Smoking's more fun when it's kinda cold out. I actually do a lot more in the fall/winter than I do in the summer when it's too damn hot to wanna be outside messing with it.
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Winner of the Nobel Peace Prize 2015.
I have become a smoker addict. I love the prep work, getting up early to get the fire going, the smell, and yes, the several beers I have to drink during the process.
I had a guy build me a vertical smoker out of an old propane tank. He did an awesome job with custom grills, plenty of adjustable air vents, high end hinges, etc. After about 4 uses, I figured out the perfect settings for the vents, wood, etc, and I can keep the temp between 220-240 without much effort. Of course, I still go out to check it every 30 minutes or so, and squirt the meat with a little apple juice every hour.
I think the temp is adjusted easier in the vertical as opposed to the offset (have a buddy with an offest), but maybe it's just mine.
Have fun..
BGE..........
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