I CAN NOT tolerate Bread & Butter pickles. Dill is the master race of all the pickled vegetables. The only real issue is what brand offers the best?
Only Dill! It's the only "true" pickle.
Bread & Butter and/or "sweet" pickles. I like to pretend.
Both
Neither. I don't eat green things.
I CAN NOT tolerate Bread & Butter pickles. Dill is the master race of all the pickled vegetables. The only real issue is what brand offers the best?
Dill All the way . Not even Sweet relish, Dill relish .
the Best Pickle is
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If God wanted Men to look women in the eyes, He wouldnt have gave em Boobs !
Yep!Originally Posted by olevetonahill
Vlassic seems to be the gold standard for dill pickles. However, my 70 year old mother made some that were the best I've ever had. I have no idea how/what she did, but they were super crispy and very dill-y.
Now I want one! Damn.
Yup, my folks canned pickles that beat store bought hands down.
Behold the pale horse. The man who sat on him was death, and Hell followed with him.
Olevet Posse Pistolero
Winner of the Nobel Peace Prize 2015.
My wife is of German and Czech descent, so we hold pickles to a higher standard. Her grandmother had the recipe of all pickle recipes.
Dill all the way though.
You only live once, but if you work it right...once is enough!
I aint gonna can any so Its Vlasic all the way.
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If God wanted Men to look women in the eyes, He wouldnt have gave em Boobs !
While I am inclined to like all pickled things, there are a few iron clad rules: all must to be savory. Dill pickles are good, salt pickled thingies from central Europe or Asia are also good or better. (and, yes, Kimchi is definitely included. A plate of kimchi and an icy cold beer adds exponentially to a ball game.)
Sweet pickles are the church lady showing up to a skinny dip; total buzz kill. Sweet pickles are the work of Satan. They are like putting powdered sugar on a rib eye.
"I don't know karate, but I know ka-razor!" - James Brown
There was no choice for the hard-to-find Sour variety. Whole Sours are my pickle of choice.
Bread and butter aren't sour enough for me. I could be a Boise State dude drinking pickle juice on a sideline bleacher and be happy, as disgusting as that may sound to some of you. DILL PICKLES FOR THE WIN!!!!!!!!!!!!
Sweet pickles and sweet relish are nasty indeed.
Dill pickles are my fave, but nothing and I mean nothing beats pickled okra.
pickled jalapeno's are in the mix, too.
As are olives, which also fall under the heading of 'pickled stuff'.
"I don't know karate, but I know ka-razor!" - James Brown
Kimchi is nasty, nasty stuff.
Sometimes I think I drink alot, then I see, like, the Motley Crüe behind the music, and realize I'm a huge *****.
I grow my own cukes, jalapenos, banana peppers, Anaheim chile
peppers and pickle them all. Cold pack dills and use hot brines on
all the others. Have a refrigerator devoted to pickled things and beer.
Definitely prefer dill.....
The more it gets that fermentation driven 'carbonation' effect, the better! A bite of kimchi on a lettuce leaf with a bite of Korean barbecue washed down with a pull of icy cold Kirin is about as close to heaven as a man can get.
"I don't know karate, but I know ka-razor!" - James Brown
Stop the presses!!!
Tell me more of this sour delight! I just assumed the standard dill pickle was considered sour. However, you seem to imply that the sour variety is a pickle in it's own class. I must know more.
I agree with everything but the Kimchi part of that scenario.The more it gets that fermentation driven 'carbonation' effect, the better! A bite of kimchi on a lettuce leaf with a bite of Korean barbecue washed down with a pull of icy cold Kirin is about as close to heaven as a man can get.
Sometimes I think I drink alot, then I see, like, the Motley Crüe behind the music, and realize I'm a huge *****.
They used to be on the shelves but are now scarce and I can't find em at all up here. The jar says, Sour Pickles. There is also a half sour variety. A dill tastes sweet in comparison.
http://www.mtolivepickles.com/produc...ct-styles/sour
http://www.bestmaidproducts.com/prod...e=Sour&size=16 OZ&Item_No=40102
http://filspolishdeli.com/products/i...products_id=29
Last edited by Jacie; 9/25/2013 at 07:28 AM.
I agree with everything but the Kimchi part of that scenario.
leaves more for me!
"I don't know karate, but I know ka-razor!" - James Brown
You obviously have never tried good kimchi.I agree with everything but the Kimchi part of that scenario.
Geez, what a bunch of pickle snobs/geeks. Me? I'll eat them ALL. Doesn't really matter - although a sweet pickle on a burger or something ain't right. Sweet relish? Hells yes on a hot dog or sausage. Dill relish? Hells yes on the same.
Momma pickles okra, jalapenos, relish (carrots/onions/peppers), and makes the best sliced pickles (I think they're like bread and butter) you ever ate.
Dill is the only way to go. These sour pickles have me intrigued.
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