Smoke some chicken wings, pull them from the smoker, dip them in butter, toss them in chili powder (homemade) and fry them for just a few seconds to get the skin crispy, what do you think?
Smoke some chicken wings, pull them from the smoker, dip them in butter, toss them in chili powder (homemade) and fry them for just a few seconds to get the skin crispy, what do you think?
"Once a country boy's seen the way the steam rises off a man's insides on the sidewalk Tends to change the way he thinks, the way he sees everything when he goes back to where he came from."
POSSE TRANSPORTATION SPECIALIST. "It Fell Off the Back of a Truck."
"Once a country boy's seen the way the steam rises off a man's insides on the sidewalk Tends to change the way he thinks, the way he sees everything when he goes back to where he came from."
POSSE TRANSPORTATION SPECIALIST. "It Fell Off the Back of a Truck."
I can actually hear you getting fatter
I think I'll lose some of the CP in the fry. I know i'll only try a few this way before I do them all with the full CP.
what do you have on the chicken while they're smoking? anything? nothing?
I brine the chicken over night in 1 gallon of water, 1 cup of Koshar salt, 3/4 of brown sugar, half a small bottle of tabasco. I probably won't put any spices on them since they are going to be breaded with CP. Usually when i smoke chicken i rub the meat and the skin with cajun seasonings.
Thats how I usually brine chicken and half a bottle of tabasco per gallon of water does not give it any heat. A full bottle adds some nice heat.
If you don't like wings then it's not your thing, but if you do it a nice treat.
Does Hooters not exist in your world?
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A hen is only an eggs way of creating another egg.
I heard you could do the Hokey Pokey at teh Hooters....
It sounds good. I will have to try it.
Chuck's version of Christmas is the Anti-SicEm-
SicEmBaylor
It might be good, but I definitely wouldn't use straight chili powder. That sounds gross.
"I'm a mother****ing party all by myself."
I have another party scheduled for today. We are going to try it. I have had the chicken wings marinating in lime juice, garlic, black pepper, chili powder and soy, fish and oyster sauces for a day.
Chuck's version of Christmas is the Anti-SicEm-
SicEmBaylor