I enjoyed it very much.
I enjoyed it very much.
You need to get yourself a bigger dining table.
To be serious, I've been wanting to try it for some time but Haven't gotten around to it. Need to make that happen, looks tasty
I just don't like the thought of picking up a pizza and then having to wait another 20 minutes while it baked. I want it now!
They have their regular pizza, lite pizza, calzones, salads, appetizers....etc...
You can smell the active yeast in the dough and the fresh ingredients....it makes you even more crazy while you are waiting for it to come out. I seriously suggest the 425 degrees and around 15 minutes baking time. It says 12-18. Also....if you don't have an oven thermometer....get one. While you are waiting....open a nice Cabernet and let it breathe
9,500 calories!
How can there be too many children?
That is like saying there are too many flowers.
Mother Teresa
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(Or, too many tax-payers!)
Papa Murphy's is freckin good. When they are close to done, I slide them off the tray to crisp up the crust a little more.
"Winning isn't everything, its the ONLY thing." - Vince Lombardi
Olevet Posse Member and OVJ-aholic
What kind of pizza did you get where 3 pieces is more than the entire pizza I described???
"Winning isn't everything, its the ONLY thing." - Vince Lombardi
Olevet Posse Member and OVJ-aholic
BTW....I gave up pizza for lent. It's been a very long time since I've had any pizza. I had been thinking about what I was going to have for over a month.
Since I was able to keep my promise...I felt like splurging a bit tonight. Don't worry. I'll only be able to have one of those a day from here on out.
Heh. I got the numbers off of their nutritional info on their website....you know....ambiguously farce primary resources.
"Winning isn't everything, its the ONLY thing." - Vince Lombardi
Olevet Posse Member and OVJ-aholic
FYI - I don't know where you all are at, but the best pizza in Norman is Meme's on Chautauqua.