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  1. #1
    Superbia in Proelio royalfan5's Avatar
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    Count me as a convert to the.....

    cooking of steaks in cast iron skillets. With butter. It's the best way to prepare a steak as far as I can tell.
    For the good old American lifestyle: For the money, for the glory, and for the fun... mostly for the money.

  2. #2
    SoonerFans.com Elite Member Turd_Ferguson's Avatar
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    Re: Count me as a convert to the.....

    Werd. Try'd it a few months ago. It rawks. Also, add garlic.

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  3. #3
    SoonerFans.com Elite Member
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    Re: Count me as a convert to the.....

    You mean "the best way to cook a steak if you don't own a grill".

  4. #4
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    Re: Count me as a convert to the.....

    My grandmother used to do it with butter, soy sauce and garlic.

    Then we'd take the drippings and pour them over rice.

  5. #5

    Re: Count me as a convert to the.....

    Did you do it on the stove top, or stick it under the broiler? Because if you get that skillet white hot, drop the meat in, and put it right under the broiler, its as good as you can cook a steak indoors.
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  6. #6
    Superbia in Proelio royalfan5's Avatar
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    Re: Count me as a convert to the.....

    Quote Originally Posted by soonerinabilene View Post
    Did you do it on the stove top, or stick it under the broiler? Because if you get that skillet white hot, drop the meat in, and put it right under the broiler, its as good as you can cook a steak indoors.
    I did it on the stovetop.
    For the good old American lifestyle: For the money, for the glory, and for the fun... mostly for the money.

  7. #7

    Re: Count me as a convert to the.....

    you gotta try the broiler if you liked it on stove top. Put your top oven rack as high as you can with the skillet on it, crank up the broiler, wait about 10 minutes, throw the steak on,seasoned however you like to season it,shut the oven and in about 3-5 minutes, depending on how you like your steak, you will have a perfectly cooked steak that is as close as you can get to a true New York style steakhouse. Especially if you get fancy and go with a porterhouse.
    Quote Originally Posted by OU4LIFE View Post

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  8. #8
    Sooner All-Big XII-2-1+1-1+1 sooner ngintunr's Avatar
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    Re: Count me as a convert to the.....

    I came across this article awhile back and always wanted to try it. I usually just use my Weber or in the winter, the broiler. I'm going to have give the ol' cast iron skillet a try. (During winter of course.)

    http://bbq.about.com/od/steaks/ss/aa071507a.htm

  9. #9
    SoonerFans.com Elite Member JohnnyMack's Avatar
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    Re: Count me as a convert to the.....

    Quote Originally Posted by sooner ngintunr View Post
    I came across this article awhile back and always wanted to try it. I usually just use my Weber or in the winter, the broiler. I'm going to have give the ol' cast iron skillet a try. (During winter of course.)

    http://bbq.about.com/od/steaks/ss/aa071507a.htm
    There's a Bobby Flay recipe that is almost identical to that that I've used a few times. Works pretty good actually. Closest you'll come to getting a Ruth's Chris style steak at home.

  10. #10
    SoonerFans.com Elite Member swardboy's Avatar
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    Re: Count me as a convert to the.....

    Thank you all for this fine foray into food fun.
    "I'm going to request that you stop posting in this thread." - circa 2008
    "Why does there have to be so much immature stuff on here?" - circa 2010

  11. #11
    I'm a shootist Curly Bill's Avatar
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    Re: Count me as a convert to the.....

    I've been alternating between grilling mine over charcoal, and the skillet method. For my skillet steak cookery I do it partly on the stove top and finish it off in the oven. It is goodness.
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