Bacon grease ?
I have a bowl full in the fridge, I use it it for a Lot of Differant things . In beans , add a little to My biscuit dough , etc.
Bacon grease ?
I have a bowl full in the fridge, I use it it for a Lot of Differant things . In beans , add a little to My biscuit dough , etc.
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If God wanted Men to look women in the eyes, He wouldnt have gave em Boobs !
Yep, I largely use it to make dough for dumplings, biscuits or fry batter.
But, why do you keep it in your fridge?
Nope. Then again, we rarely make bacon.
We keep it in a coffee can in the freezer. We don't ever use it to cook or anything, it's just easier and cleaner to dispose of that way.
Olevet, try a little in yer fried taters and onions next time.
I usually put a spoon full or two in my green beans, then cook those sumbitches for hours.
can i get another option on the poll that says: i'm a single dude that only cooks cereal and sandwiches but good god i want some bacon now
thx
< this space reserved for something clever >
"And the truth is that no circumstance can ever defeat us unless we let it... Resilience in the face of failure is a manifestation of the mind..." -Wayne Coyne
I just 5 starred this thread based on the hillbilly factor alone.
Yeah.
"And the truth is that no circumstance can ever defeat us unless we let it... Resilience in the face of failure is a manifestation of the mind..." -Wayne Coyne
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If God wanted Men to look women in the eyes, He wouldnt have gave em Boobs !
All my life growing up my mom kept a cast iron skillet full of bacon grease in the cabinet under the stove. She'd just pull it out, heat it up until the grease melted, and drop whatever meat she had in the grease to cook. When she was done, she'd let it cool and then stick it back under the stove.
Also, I was raised on a lot of grits. Mom's grits were always so good, and when I go home she makes them for me. Anyhow, when I went in the Army, I remember seeing grits on the chow line. I got some, and when I ate them I couldn't understand why they were so nasty. No flavor at all. I tried salt/pepper/butter and it helped, but they weren't anything like mom's. I also noticed they were very white in color.
So, I go home on leave and ask mom to cook me some grits. I watched her making them and the first thing she did was unroll a whole stick of butter into them, about half a Morton's thing of salt, about half a shaker of pepper, and just before she served them she poured a buttload of hot bacon grease with some cracklins in it all over the grits making them a kind of brown color. I mixed up a half-dozen over easy eggs in that mess and got busy with it. Good stuff.
There are people who don't save grease?
For the good old American lifestyle: For the money, for the glory, and for the fun... mostly for the money.
I think folks saved their bacon grease back in WW2, no?