quote="Martha Stewart"]When baking for a large number of guests you should always make a second batch just in case the first doesn't bake up to standard[/quote]
quote="Martha Stewart"]When baking for a large number of guests you should always make a second batch just in case the first doesn't bake up to standard[/quote]
Thanks. Wouldn't you know it. If I didn't want my thread messed with, the mods would be crawling all over themselves to practice their tomfoolery. Now I can't get a simple letter added to a title.
Real Name: Mark
Baby batter?
Well, crap.
Is this one about pancakes?
The wife just birthed our second a couple weeks ago so I know exactly what you mean by "batter backup."
Oh it's not that it's hot, it's just got a chemical structure which destroys asses - BillyBall
Diversifying your batter is really code for diversifying your stock portfolio.
This was a much better copycat before the title of the other thread was edited.
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