How do you cook your ribs?

[SOONER STEAKER]

I plan on cooking some ribs for the game tomorrow but I haven't cooked them in a while. I put brown sugar on the ribs and then slow cook them on aluminum foil on the gas grill.

I am open to suggestions on preparing the ribs. How do you prepare your ribs on game day?

I also drink my favoite beverage in anticipation of the great taste!!

[frankensooner]

I usually say: "honey, could you make me some ribs" and then a few days later I might get some.

I do most of the outdoor cooking, but the wife is in charge of the ribs cause she puts me to shame.

[Mjcpr]

I am not a gas grill expert but why would you bother cooking them on a gas grill if there is to be no smoke involved?

[SOONER STEAKER]

I've cooked them on gas before and they are pretty good.

[Mjcpr]

Don't have a regular grill, gas is all I got.

I see....but you can do smoking in a gas grill too can't you? I've never used one but you can rig up some kind of wood chip concoction over the heat and the ribs on the other side can't you?

There are bound to be tons of rib experts here but I'm not one of them....just curious about the smoking part. I'd think that's what you'd want if using a grill.

[frankensooner]

Somebody better put on the Boarder Beacon.


I got one of these at Bass Pro Shops for like $20 summer before last.

[Mongo]

I see....but you can do smoking in a gas grill too can't you? I've never used one but you can rig up some kind of wood chip concoction over the heat and the ribs on the other side can't you?

There are bound to be tons of rib experts here but I'm not one of them....just curious about the smoking part. I'd think that's what you'd want if using a grill.

just let the man eat his ****ing ribs

[Mjcpr]

just let the man eat his ****ing ribs

No. He's going to smoke them or he's going to do without.

[Mongo]

No. He's going to smoke them or he's going to do without.

[TexasLidig8r]

I do most of the outdoor cooking, but the wife is in charge of the ribs cause she puts me to shame.

Dude.. turn your Man Card in!

And coming from me.. that is saying something!

[frankensooner]

Hey, when it comes to steaks and other grilled foods, I am the king. I just don't have the patience to cook stuff for hours and hours.

[Partial Qualifier]

Blitzkrieg posted a rib-cooking method on here prolly 5 years ago and I've been using it ever since.

Basically: apply rub/seasoning, wrap in foil and bake in oven at 175-200 degrees for 3-5 hours, remove from oven and finish on grill with bbq sauce. Head country bbq sauce is great for this method, but whatever you like. Even the kraft plain-ol' honey bbq sauce turns out good.

[SOONER STEAKER]

After you bake them in the oven, how long should you have them on the grill? I presume you take the foil off the ribs?

Your method sounds pretty good to me!

[Boarder]

This thread makes me cry.

I like to boil them for a while and then cook in a pan until browned.

[Partial Qualifier]

Yes take them out of the foil first, then put them on the grill at medium-high heat. I'd say for about 6-10 minutes, turning once. Careful turning them, they'll fall apart.

The grill is just to finish them: burn on some bbq sauce, and crispify 'em if you like that. They're on my grill only long enough to get a coating of sauce on them and add some texture & color.

And don't over-do it with the rub. Stay away from anything too salty.

[Partial Qualifier]

I like to boil them for a while and then cook in a pan until browned.

They're good that way? May have to try that.

[IB4OU2]

When I smoke ribs I use a smoker.

[Boarder]

Here, Beavis.
http://www.soonerfans.com/forums/showthread.php?t=85832

If anyone tries to give me baked ribs I'm going to have BSG poke them in the ear.

[Boarder]

They're good that way? May have to try that.

I have heard that in some places in the country you get shot for boiling ribs.

[olevetonahill]

Add some Sorgum Molasses. youll think me after .