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Egg Poachin

Discussion in 'South Oval' started by olevetonahill, Oct 22, 2012.


  1. Turd_Ferguson

    Turd_Ferguson SoonerFans.com Elite Member

    I like italian sausage without fennel. The black licorice taste is nasty.
     
  2. KantoSooner

    KantoSooner SoonerFans.com Elite Member

    Lovera's from Pete's in Krebs. Hot or sweet.
    And you can pick up eleventy different kinds of olives.

    Sun dried tomato juliennes, with black olives and grilled hot sausage. A little olive oil that you've fried some garlic slices in. Toss with your pasta. Sprinkle with romano and chili flakes. Big ole bottle of chianti or barollo. Sit on the porch and award the dog a soup bone for his good service. Listen to the birds as it gets dark out.

    Pretty close to optimal.
     
  3. tator

    tator New Member

    Getting back on topic....


    I have one of these and it works pretty well. I use it a few times a month on the weekends.
    [​IMG]
     
  4. olevetonahill

    olevetonahill Well-Known Member

    I had seen those, but I wanted to be able to cook moren 1 at a time
     
  5. Tulsa_Fireman

    Tulsa_Fireman SoonerFans.com Elite Member

    Get some egg rings. Enjoy the win.
     
  6. olevetonahill

    olevetonahill Well-Known Member

    saw some of those, What they do sides hold the egg in a circle?
     
  7. MamaMia

    MamaMia Moderator

    Mine cooks 6 and looks like the one you ordered from Amazon vet. I also have the silicone ones that I use when its just the 2 of us. I got those at Bed Bath and Beyond. We make a lot of eggs Benedict here. I use to have the microwave ones but could never get the egg too cook evenly, so I gave mine away to my daughter. She likes hers uneven and says that they cook evenly if you use a small or medium egg. I always use large. :D
     
  8. Tulsa_Fireman

    Tulsa_Fireman SoonerFans.com Elite Member

    You can water bath your eggs a lot easier. You don't have the whites floating all over the pan.

    That, and it allows you to fry a nice, thick egg if you're not of a mind to poach.
     
  9. olevetonahill

    olevetonahill Well-Known Member

    Got it today, Its a Lot heavier than I expected , Looks good and will prolly last me the rest of My life or until I lose all the lil cup deals

    [​IMG]
     
  10. diverdog

    diverdog New Member


    Dean:

    You need to boil your sausages before grilling them. That way your center is cooked and you do not have to worry about burning the outside. A French chef taught me that trick and it works. It allows you to grill them to perfection. I like throwing them on the smoker as well. I wish I could have gone to one of your tail gates. I would have brought you freshly made Italian sausages from the Philly Italian market.
     
  11. diverdog

    diverdog New Member

    This video would have saved you thirty bucks:

    http://m.youtube.com/watch?v=idq9DRbMZ7I
     
  12. olevetonahill

    olevetonahill Well-Known Member

    No it wouldnt have cause the Link dont werk , I even copy Pasted and Nuthin werked
    Sides what part of I was tired of messin with the Boilin water crap did ya Miss?

    Ima make me some here in a little Bit
     
  13. olevetonahill

    olevetonahill Well-Known Member

    Perfect, Very easy to use and FAST as well, Sat here and finished my coffee and then went in to fix Brefast
    . less than 20 minutes to cook it an eat.

    By the time My Bacon was done so was the Eggs
    Doubt Ill fry em any more unless I just want that Bacon grease taste
     
  14. S.PadreIsl.Sooner

    S.PadreIsl.Sooner Well-Known Member

    Hilarious!
     
  15. olevetonahill

    olevetonahill Well-Known Member

    Dayum, Coyotes, Coons and Possum done killed all my chickens .

    Got a friend who gives me all the country eggs I want
     
  16. rock on sooner

    rock on sooner SoonerFans.com Elite Member

    That's the way to do bratwurst, too.
     
  17. SanJoaquinSooner

    SanJoaquinSooner SoonerFans.com Elite Member

    Had a soft boiled egg this morning. I did four minutes in boiling water and one extra minute in the water with heat off.
     
  18. SanJoaquinSooner

    SanJoaquinSooner SoonerFans.com Elite Member

    Good thing you have Juanita to wash your dishes.
     
  19. olevetonahill

    olevetonahill Well-Known Member

    Valentina, Hell I done cleaned it up and put it away
    Its as easy to clean as it is to use
    Now the Plate and stuff are piled up on the counter
     
  20. 1890MilesToNorman

    1890MilesToNorman New Member

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