a mothers love

[Czar Soonerov]

So today I was getting in the freezer and the banana rack fell off the fridge and landed on my head. My mothers response was "oh dear, are you OK?" VK's response "I'd pay good money top see that."

:O :mad: :(

[soonerboomer93]

I'd pay good money to see that too...

[OCUDad]

Your mother bore you. VK is bored by you. That's the difference right there.

[soonerboomer93]

or i'd atleast watch it for free on you tube...

[Viking Kitten]

Well Czar, you could at least have the decency to disclose that, when I said that, I had just narrowly intercepted you from cooking a chicken that had a sell-by date of February 2005. You see kids, apparently Czar was rummaging around the back of the freezer and thought, "Oh! A chicken!" and didn't bother to look at the date. He's lucky it was the banana rack knocking some sense into him and not me.

[OCUDad]

Isn't the reason you freeze stuff to extend the expiration date? :pop:

[Czar Soonerov]

Isn't the reason you freeze stuff to extend the expiration date? :pop:

http://www.soonerfans.com/forums/images/reputation/reputation_pos.gif

[soonerboomer93]

stuff has expiration dates????

[Czar Soonerov]

WTF is a banana rack?

http://farm1.static.flickr.com/148/336189467_5328669ec7.jpg

[olevetonahill]

If its frozen , and it dont stink cook it and eat it . Just and Old bastages opinion :cool:

[olevetonahill]

stuff has expiration dates????
Not at the Olevet Shack,:pop:

[Sooner_Bob]

Isn't the reason you freeze stuff to extend the expiration date? :pop:


Yep . . . pretty much.

The use by and freshness dates only really matter for off-the-shelf items and refrigerated stuff. It's there as a reminder to rotate the stock and pull items on display.

I check stuff like that all of the time during my health and safety inspections at delis and restaurants.

[Viking Kitten]

It was freezer burned and nasty looking. I'm betting it would have tasted like ****. No thanks.

[OCUDad]

Focus, VK. We're talking about the chicken.

[soonerboomer93]

that's why we have casserols and stews and adobo...

[olevetonahill]

It was freezer burned and nasty looking. I'm betting it would have tasted like ****. No thanks.
How in hell you KNOW what **** tastes like :eek:

[olevetonahill]

that's why we have casserols and stews and adobo...
Dog stew . Yummm;)

[KC//CRIMSON]

How in hell you KNOW what **** tastes like :eek:


You know, I asked a friend of mine that one time. He said when he was little he put a firecracker in a piece of dogschit, and when it blew up a piece shot in his mouth. That's how he knew...

[olevetonahill]

You know, I asked a friend of mine that one time. He said when he was little he put a firecracker in a piece of dogschit, and when it blew up a piece shot in his mouth. That's how he knew...
Mongo and his weed eater Know :D

[Viking Kitten]

How in hell you KNOW what **** tastes like :eek:
Easy. Lick your monitor. Four asterisks don't taste like much of anything really. Doesn't even taste like chicken.

[OU4LIFE]

Doesn't even taste like chicken.

not much of anything does, really.

[Oldnslo]

Gotta go with Czar on this one. Freezer burn? pffft.

[Viking Kitten]

What part of "it's a two and 1/2 year old chicken" are you people missing? Gross.

[Oldnslo]

What part of "it's a two and 1/2 year old chicken" are you people missing? Gross.
We're Men. Manly Men. You know what we eat. :hot:

Plus also, the freezer is like a time warp machine or something.

[Viking Kitten]

We don't have some special cryogenic freezer, just so everyone knows. It's just a regular, old, garden variety, ain't all that cold freezer. Plus, there's always the risk of cross contamination from all the hooker parts we store there.

[C&CDean]

Heh. Just so you know, some of the elk chili y'all ate last year came from a bull elk I shot in Colorado.....in 2003. I had to do something with that ****.

[Viking Kitten]

Was it stored in a deep freeze or regular kitchen freezer?

[Petro-Sooner]

I've always wondered what the difference was. If its frozen, its frozen.

[Viking Kitten]

Temperature difference aside, a deep freeze is opened less often, so warm air isn't constantly rushing in creating freezer burn on everything.

[Viking Kitten]

Heh. Just so you know, some of the elk chili y'all ate last year came from a bull elk I shot in Colorado.....in 2003. I had to do something with that ****.

And also, I'm a little disappointed, because I was expecting something more along the lines of "Why is Czar cooking anything? Cooking is the wife's job." :D

[C&CDean]

And also, I'm a little disappointed, because I was expecting something more along the lines of "Why is Czar cooking anything? Cooking is the wife's job." :D

Whaaa??? He wasn't cooking. He was hunting and gathering. You should be grateful he trapped a chicken for your pot woman.

[Oldnslo]

Temperature difference aside, a deep freeze is opened less often, so warm air isn't constantly rushing in creating freezer burn on everything.
I thought freezer burn was when something wasn't wrapped right, so moisture got in. Or out. Or something. It's not like I've done advanced studies on freezerness.

[Viking Kitten]

Wouldn't moisture be caused by premature defrosting created by temperature fluctuations?

[Viking Kitten]

Whaaa??? He wasn't cooking. He was hunting and gathering. You should be grateful he trapped a chicken for your pot woman.

Yeah, the folks at Homeland saw him coming with his bow and arrow again, rolled their eyes as usual, and reiterated to him, "uh sir, everything in out meat department is already dead."

[C&CDean]

Wouldn't moisture get caused by premature defrosting caused by temperature fluctuations?

I don't know, you're the chick.

[toast]

suprising that we have a thread about Czar and a chick in the freezer


:)

[OCUDad]

You saying Czar has a premature defrosting problem? Explains the hookers, I guess.