Chuck Bao
4/30/2007, 02:55 PM
Here’s a question for you bachelor dudes.
I know I should know the answer to this.
I’m now 11 days into my bad sushi food poisoning experiment. So, I get bananas, gruel, rice, toast and mashed potatoes. Except today, I get a hankering for french fries – those big fat soft Wendy’s fries. I don’t have a Wendy’s near my home. There is a Mos Burger that has similar fries. I think it’s crazy that people queue up for Mos Burger, but there I am.
When I got home with them, they were soggy. Microwave didn’t help. I decided to fry them again and they taste goooood!!!
Is there like anything really wrong with re-frying french fries?
I know I should know the answer to this.
I’m now 11 days into my bad sushi food poisoning experiment. So, I get bananas, gruel, rice, toast and mashed potatoes. Except today, I get a hankering for french fries – those big fat soft Wendy’s fries. I don’t have a Wendy’s near my home. There is a Mos Burger that has similar fries. I think it’s crazy that people queue up for Mos Burger, but there I am.
When I got home with them, they were soggy. Microwave didn’t help. I decided to fry them again and they taste goooood!!!
Is there like anything really wrong with re-frying french fries?