Howdy from Norman

[Widescreen]

We're staying in Norman tonight for a funeral in Moore tomorrow. Ate at Saltgrass tonight - I didn't realize they had expanded in to Oklahoma. It's good to be in God's country again.

[GottaHavePride]

It used to be a Joe's Crab Shack. and howdy. ;)

[proud gonzo]

i haven't been to that place yet--is it good?

[Widescreen]

I love it. It's a chain but it blows places like Outback away. If you can make it past the Texas flag that flies above the front door, you're golden.

[Mongo]

i haven't been to that place yet--is it good?

The place is great for a non picky/non allergic. For starters, order the Range Rattlers or fried mushrooms(they are the size of your fist).

I prefer a steak grilled by my own hands, but Saltgrass is good. It just depends on what kind of cut you want and how you want it cooked. I have had the prime rib and ribeye, but have tasted the t-bone and sirloin. All great, but depends on what you like.

[proud gonzo]

cool

[yermom]

i just wasn't that impressed when i ate at one in Texas a few years ago, i thought Texas Roadhouse was better

i can't believe they put it that close to Santa Fe AND Outback

[jk the sooner fan]

count me out as a fan of saltgrass.....their fried mushrooms and the beer batter bread are about the only thing i liked there....certainly not the steaks

but it doesnt mean The Outback is any better

its getting to the point where the steakhouses cant cook a steak unless its rare or medium

[SoonerStormchaser]

If you can make it past the Texas flag that flies above the front door, you're golden.


And that's where they lose me!

[J-Rod12]

Pepe's or Pad Thai for me tonight!

[proud gonzo]

count me out as a fan of saltgrass.....their fried mushrooms and the beer batter bread are about the only thing i liked there....certainly not the steaks

but it doesnt mean The Outback is any better

its getting to the point where the steakhouses cant cook a steak unless its rare or mediumI always order my steaks medium, and up until recently, they would almost always overcook my steak pretty much anywhere I went. Not a big deal; I'm cool with medium-well. But the past couple of times I've ordered steaks, they were undercooked.