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mdklatt
11/30/2006, 01:27 PM
Some of us prefer our salt with more soup.

Frozen Sooner
11/30/2006, 01:28 PM
You know you're supposed to put water in it, right?

crawfish
11/30/2006, 01:29 PM
My wife just made homemade soup. Come on by and get a bowl.

Frozen Sooner
11/30/2006, 01:30 PM
My wife just made etouffe. Come on by and get a bowl.

CANNIBAL!

Newbomb Turk
11/30/2006, 01:31 PM
My wife just made homemade soup. Come on by and get a bowl.

Same here - homemade chicken soup. Good stuff on a day like today.

TopDaugIn2000
11/30/2006, 01:33 PM
they also make that 'healthy request' that is low sodium. I actually prefer it.

mdklatt
11/30/2006, 01:35 PM
they also make that 'healthy request' that is low sodium. I actually prefer it.

I've never seen a low-sodium version of Southwest Chicken Vegetable. :(

TopDaugIn2000
11/30/2006, 01:36 PM
oh now you are just being picky.

Rhino
11/30/2006, 01:42 PM
Campbell's Firehouse Chili ain't half-bad.

Beef
11/30/2006, 02:09 PM
My wife just made homemade soup. Come on by and get a bowl.
Can your wife deliver?

crawfish
11/30/2006, 02:55 PM
Can your wife deliver?

I'm not sure if I should be offended by that or not.

TUSooner
11/30/2006, 03:04 PM
I still have some turkey & andouille gumbo I made Tuesday. It was some good yeah, teh best I ever made. :)

skycat
11/30/2006, 03:19 PM
Campbell's Firehouse Chili ain't half-bad.

Does it have beans?

Rhino
11/30/2006, 03:47 PM
Does it have beans? Yeah, beef and beans. You'd think they'd have one of each though.

King Crimson
11/30/2006, 04:54 PM
even though i dislike the little furry guy, i bought some cans of Wolfgang Puck's "signature soups" the other day. they apparently aren't a big hit because the local grocery has them on sale 10 for 10$ (down from like 3$ a can).....but Wolfie's Tortilla Soup was 41% of yer daily sodium, Country Veg 31%, and Minestrone 25%......which i just noticed. thanks, Puck.

in other news, oranges were .39/lb.....gonna be fresh squeezed OJ all week at the crib.

Campell's soups don't do much for me.

Mixer!
11/30/2006, 09:36 PM
WAY too salty for me.