Jerk
11/25/2006, 09:57 AM
I didn't ask the meat processing place to make any jerky, but I do have a dehyrator and some sharp knifes around here.
You think the 'rump roast' is the best peice to cut the slices from?
What should I marinate it with?
Any other suggestions?
You think the 'rump roast' is the best peice to cut the slices from?
What should I marinate it with?
Any other suggestions?