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Petro-Sooner
11/13/2006, 03:31 PM
Why is it not a regular on McDonald's menu? Why is it always for a limited time only but for as long as I can remember they bring it back once a year or so? Also why are they doing away with the McRib? TIA
OhU1
11/13/2006, 03:42 PM
The late Sam Kinison said of the McRib that it was an experiment by McDonald's to see if people would eat a piece of crap slapped between two pieces of bread. He said they should call it the McSh%t Sandwich. Maybe it is a yearly experiment or a way to get rid of leftovers.
Widescreen
11/13/2006, 03:42 PM
They're trying to delay the "Buy 5, get free heart bypass" promotion.
frankensooner
11/13/2006, 03:44 PM
My theory is that it hard to maintain large stores of rat meat, so they only run the McRib special when they have a lot on hand.
mdklatt
11/13/2006, 04:11 PM
I've never had a McRib, but judging by other McDonald's food the only way they can sell that crap is if they tell you it's only going to be around for a limited time.
royalfan5
11/13/2006, 04:18 PM
Fun piece of trivia for you all. My Grad program is based in the same building that the McRib was developed in. Yes, UNL invented the McRib for McDonalds.
opksooner
11/13/2006, 04:29 PM
Fun piece of trivia for you all. My Grad program is based in the same building that the McRib was developed in. Yes, UNL invented the McRib for McDonalds.
That goes to your credit in the same proportion as hiring Callahan. IOW, not very damn much.
mdklatt
11/13/2006, 04:32 PM
Yes, UNL invented the McRib for McDonalds.

Oh yeah? Well oSu invented sliced peanut butter.

Oklahoma Sate: Answering the questions that nobody asked.
Mjcpr
11/13/2006, 04:34 PM
Isn't Field Turf made up of old ground up McRib's?
mdklatt
11/13/2006, 04:40 PM
Isn't Field Turf made up of old ground up McRib's?

Do they take the pickles off first?
Harry Beanbag
11/13/2006, 04:44 PM
Do they take the pickles off first?


Of course not. How would it turn out green if they did?
Taxman71
11/13/2006, 04:56 PM
I have no idea what kind of meat it is, but the McRib is dang good. Also, dang messy.
royalfan5
11/13/2006, 05:07 PM
I have no idea what kind of meat it is, but the McRib is dang good. Also, dang messy.
It's pork, not quality pork but pork none the less
1stTimeCaller
11/13/2006, 05:28 PM
pork *****? I hear Dean talking about them all the time. Must be what they do with em.
mdklatt
11/13/2006, 05:29 PM
What's green and smells like bacon? Kermit's finger.

Hi yo!
slickdawg
11/13/2006, 06:07 PM
Phat Phil Phullmer loves McRib's.
StoopTroup
11/13/2006, 06:15 PM
The McRib is proof that if you put even a mediocre BBQ sauce on cardboard...

People will eat it.
opksooner
11/13/2006, 07:18 PM
McRib has the same relationship to barbeque as lightning has to a lightning bug.

.....there. I said it.
Boarder
11/13/2006, 08:56 PM
I don't care how poser they are, I like 'em.
SicEmBaylor
11/13/2006, 09:01 PM
http://en.wikipedia.org/wiki/McRib
OCUDad
11/13/2006, 09:55 PM
http://en.wikipedia.org/wiki/McRibhttp://en.wikipedia.org/wiki/Zima

Alcopop? Yum. Two or three McRibs, washed down with hard black cherry Zima. A manly meal. :eek:
Widescreen
11/13/2006, 09:55 PM
McRib has the same relationship to barbeque as lightning has to a lightning bug.

.....there. I said it.
I hate the SAT.