Dear Pearls, your chicken diablo es muy bueno

[Hatfield]

thanks for that

[C&CDean]

Steve's Special.

YWIA.

[Hatfield]

almost got that.

but was a little timid due to the lack of real explanation behind it

[C&CDean]

Tilapia. Over dirty rice. With a cream/scallops/crab sauce over the top. I get mine blackened. I don't really like fish, but Steve's Special tickles my ernie.

[BigRedJed]

Since they began substituting fettucini for penne on the blackened chicken pasta, they are dead to me.

[Hatfield]

Tilapia. Over dirty rice. With a cream/scallops/crab sauce over the top. I get mine blackened. I don't really like fish, but Steve's Special tickles my ernie.


if they had just come out and said either what you said...or approved by dean i would have gotten it.

and felt tough.

[yermom]

sounds good... i haven't been to Pearl's since there was one in Norman

[C&CDean]

if they had just come out and said either what you said...or approved by dean i would have gotten it.

and felt tough.

And might even get ya' some back at the hizzouse...

[Jimminy Crimson]

sounds good... i haven't been to Pearl's since there was one in Norman

The original on 63rd & Classen will be there until February or so...

I'll miss that location.

[RacerX]

OKC - a subsidiary of the Chesapeake Energy Corporation

[King Crimson]

OKC - a subsidiary of the Chesapeake Energy Corporation

that "campus" they have in Nichols Hills is bizarro-world.

[handcrafted]

Pearls has never had a bad dish. Their wine selection could use some help, but you can't have everything. I'm gonna miss the 63rd street one too, when it becomes Chesapeake's latest parking lot. That place is a landmark, and it has better food than the others.

I understand, though, that when they move to Belle Isle Station they are taking their head chef with them. And, bonus, they'll be right next to Pei Wei! :D