View Full Version : Pickled Eggs?
Ardmore_Sooner
9/14/2006, 12:56 AM
What is the easy way to pickle an egg? I am trying this for the first time, I have a whole jar of pickle juice and have boiled eggs just not sure if I should remove the shell before or after pickling. Any ideas?
yermom
9/14/2006, 02:15 AM
i would think before
why are you doing this again?
SicEmBaylor
9/14/2006, 02:21 AM
Am I to understand there will not be a side of pickled pigs feet to go with the pickled eggs?
ouflak
9/14/2006, 04:53 AM
Disclaimer: I've never pickled anything and I've never, nor will I likely ever, eat pickled eggs.
That said, I do think you need to start with fresh vinegar, salt and spices. The reason I say this is because in order to make those pickles, someone at some point took fresh vinegar and soaked some cucumbers in them over a long period of time. So that juice is already used up. Pickling is actually a cooking/curing process. It doesn't refer to juice that is leftover from pickles. In order to get that same process, I'd think you'd want a fluid with the same relative acidity as vineger, soaking something over a long period of time, to achieve similar results. Maybe add some mustard seed or something. That might go well with pickled eggs.
Oh, and I do think you would remove the shell.
Sooner in Tampa
9/14/2006, 06:06 AM
On a side note, there is no more gawd awful fart gas than that caused by pickled eggs and Blatz beer.
Have a nice day, everyone.
http://www.neonsign.com/eng_neonsigns/images/blatz.jpghttp://www.twentymile.com/Cookbook/picklegg01.gifI see your Blatz, and I raise one Schlitz :O
http://i24.ebayimg.com/02/i/06/9a/57/22_1_b.JPG
olevetonahill
9/14/2006, 06:38 AM
What is the easy way to pickle an egg? I am trying this for the first time, I have a whole jar of pickle juice and have boiled eggs just not sure if I should remove the shell before or after pickling. Any ideas?
peel the dam things and drop em in the pickle juice ,add a little Jalapeno peppers and juice. Let em sit for a few days ,eat, Fart and enjoy ! ;)
IB4OU2
9/14/2006, 08:02 AM
peel the dam things and drop em in the pickle juice ,add a little Jalapeno peppers and juice. Let em sit for a few days ,eat, Fart and enjoy ! ;)
As always you can rely on the unlimited wisdom of the old fart clique.......:D
GottaHavePride
9/14/2006, 08:17 AM
The innerweb is a great thing.
PICKLED EGGS
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Eggs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 ea Fresh eggs
6 c Cider vinegar
2 tb Peppercorns
1 tb Whole allspice
1/2 tb Mace
1/2 tb Coriander seeds
1/2 tb Cardamon seeds
1/2 tb Cloves
10 ea Small hot red peppers
3 tb Sugar
Cook eggs in simmering water for 15 minutes. Place
eggs in cold water, remove shells and pack into
sterilized jars; in a kettle combine vinegar, spices
and sugar. Bring to boil, reduce heat and simmer for
5 minutes. Pour hot liquid over hardboiled eggs.
Place lid on jar and store in refrigerator when
And why the heck would you want to make those anyway? I don't even like regular pickled cucumbers - I can't imagine why anyone would want to inflict that taste on a perfectly good egg.
BlondeSoonerGirl
9/14/2006, 08:58 AM
I'll bet the mace burns your eyes when you eat them.
Or fart them. Whatever.
I'll bet the mace burns your eyes when you eat them.
Or fart them. Whatever.
If you don't have any hot red peppers on hand, pepper spray will work in a peench.
Never had pickled eggs, but I shor love these things...
http://i12.photobucket.com/albums/a229/jimcrall/talkotexas.jpg
BeetDigger
9/14/2006, 09:18 AM
I see your Blatz, and I raise one Schlitz :O
http://i24.ebayimg.com/02/i/06/9a/57/22_1_b.JPG
I'll see your Schlitz and raise you two Falstaffs:
http://my.execpc.com/4D/06/purpose/falstaff.jpg
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