TopDaugIn2000
8/14/2006, 03:05 PM
oh boy were they good. :P
recipe:
1 pound halibut
1 packet (1-ounce) hot taco seasoning mix (I added chili powder too)
2 cups mild chunky salsa
1 cup frozen peach slices, thawed and chopped
1 teaspoon ground allspice
8 supersized yellow corn tortillas, warmed
1 package (8-ounce) coleslaw mix
Set up the grill for direct cooking over medium heat and oil the grates.
Place halibut on a plate and rub with taco seasoning. Cover with plastic wrap and cure in the refrigerator for 30 minutes.
Place the halibut on the grill and cover. Cook for 4 minutes per side, or until the fish flakes easily with a fork. Remove from the grill and let stand 10 minutes.
Meanwhile, in a medium bowl, combine salsa, peaches, and allspice.
Cut the halibut into bite-size pieces. Place halibut pieces in warmed tortillas and top with salsa and coleslaw mix. Serve warm.
I had to use Mahi Mahi instead, cause Albertson's was out of Halibut (boy I love being landlocked). And I bought a jar of "Peach salsa" instead of making it like the recipe says. It was quick, easy, and YUMMY
recipe:
1 pound halibut
1 packet (1-ounce) hot taco seasoning mix (I added chili powder too)
2 cups mild chunky salsa
1 cup frozen peach slices, thawed and chopped
1 teaspoon ground allspice
8 supersized yellow corn tortillas, warmed
1 package (8-ounce) coleslaw mix
Set up the grill for direct cooking over medium heat and oil the grates.
Place halibut on a plate and rub with taco seasoning. Cover with plastic wrap and cure in the refrigerator for 30 minutes.
Place the halibut on the grill and cover. Cook for 4 minutes per side, or until the fish flakes easily with a fork. Remove from the grill and let stand 10 minutes.
Meanwhile, in a medium bowl, combine salsa, peaches, and allspice.
Cut the halibut into bite-size pieces. Place halibut pieces in warmed tortillas and top with salsa and coleslaw mix. Serve warm.
I had to use Mahi Mahi instead, cause Albertson's was out of Halibut (boy I love being landlocked). And I bought a jar of "Peach salsa" instead of making it like the recipe says. It was quick, easy, and YUMMY