Oldnslo
7/4/2006, 03:36 PM
Yeah, that's what I've got. I've been cooking it all day; it's Justin Wilson's recipe for La Sauce Potat, or something like that.
See, the party we were going to? Tonight?
postponed for storms until Saturday.
Now, I don't have a problem eating this stuff. It's awesome. No, AWESOME. But, golly, after a quart or two, even the best of potato salads is going to lose its luster.
darn. And now, am I supposed to make another batch for Saturday? That's a lot of potato salad making.
See, the party we were going to? Tonight?
postponed for storms until Saturday.
Now, I don't have a problem eating this stuff. It's awesome. No, AWESOME. But, golly, after a quart or two, even the best of potato salads is going to lose its luster.
darn. And now, am I supposed to make another batch for Saturday? That's a lot of potato salad making.