PDA

View Full Version : Ever pinch off a loaf?


slickdawg
6/26/2006, 05:18 PM
http://www.alturahorizon.com/2004/french-bread_img1.gif


Mmmmm, love me some french bread!
IronSooner
6/26/2006, 05:22 PM
Mmmmm, love me some freedom bread!

Fixed.
GottaHavePride
6/26/2006, 06:00 PM
Fixed.

In this one case I'm forced to disagree. French bakers totally pwn American bakers. ;)
SoonerStormchaser
6/26/2006, 06:23 PM
and Italian bakers pwn both!

DON'T MESS WITH THIS SICILIAN!!!
King Crimson
6/26/2006, 06:24 PM
sicilian semolina/sesame seed bread is the shizz.
SoonerStormchaser
6/26/2006, 06:29 PM
Damn right...now where's my cannoli?
C&CDean
6/26/2006, 08:09 PM
Sorry boys, but a day-old baguette dipped into homemade soup is the pinnacle of breadliness. Italian bread is great, but baguettes rule.
Hoosier Dynasty
6/26/2006, 08:37 PM
Italian Bread > French Bread
C&CDean
6/26/2006, 08:41 PM
Sooners > Hoosiers

Therefore, I am right. And the only really good Italian bread in the country is in NYC. They've researched this and have determined that it's the city water. True story.
VeeJay
6/26/2006, 08:42 PM
The Germans make good bread too.

If Hitler had spent more time strolling the alleyways with the open air bakeries, he wouldn't have turned out the way he did.
slickdawg
6/26/2006, 09:33 PM
Before Katrina, there was not much better than going down to NOLA
and getting a fresh loaf of French bread. It's very, very good.