PDA

View Full Version : I like to eat blocks of cheese by taking bites directly off the block


royalfan5
5/15/2006, 08:08 PM
Anybody else with me on this?
Jimminy Crimson
5/15/2006, 08:17 PM
Do you drink out of the milk/OJ carton as well? ;)
royalfan5
5/15/2006, 08:23 PM
Do you drink out of the milk/OJ carton as well? ;)
Occasionally on the OJ, and I find that milk has to leave the cartoon to be effective with cereal.
walkoffsooner
5/15/2006, 08:38 PM
Are you scared of cats?
royalfan5
5/15/2006, 08:41 PM
Are you scared of cats?
no
Jimminy Crimson
5/15/2006, 08:55 PM
If the block of cheese has mold on it, do you slice off the mold and keep the block?
royalfan5
5/15/2006, 09:07 PM
If the block of cheese has mold on it, do you slice off the mold and keep the block?
I don't let cheese last that long.
Jimminy Crimson
5/15/2006, 09:09 PM
This playa is serious about his queso. He keeps it fresco.

Do you eat velveeta like that, too? :eek:
royalfan5
5/15/2006, 09:32 PM
This playa is serious about his queso. He keeps it fresco.

Do you eat velveeta like that, too? :eek:
I don't eat velveeta.
Mongo
5/15/2006, 09:36 PM
teeth marks on the block is marking your territory. What is your desired flavour? Mine, Colby or a sharp cheddar.
royalfan5
5/15/2006, 09:44 PM
teeth marks on the block is marking your territory. What is your desired flavour? Mine, Colby or a sharp cheddar.
I like a variety of cheeses, so I tend to rotate my cheese stock.
GottaHavePride
5/15/2006, 09:50 PM
Cheddar is great, but every once in a while you want brie. Or gouda.
jacru
5/15/2006, 09:50 PM
Wallace Loves Cheese!
http://www.wallaceandgromit.net/images/granddayout08.jpg
Mongo
5/15/2006, 09:54 PM
Cheddar is great, but every once in a while you want brie. Or gouda.

Fancy lad arent we?:D Isnt brie a form of bleu cheese?
IB4OU2
5/15/2006, 09:55 PM
Cheddar is great, but every once in a while you want brie. Or gouda.

Gouda is great with Crackers, wine and grapes........I like a strong cheese occasionally like Bluecheese or Roquefurt.
Jimminy Crimson
5/15/2006, 10:08 PM
I like a strong cheese occasionally like Bluecheese or Roquefurt.

If you've never had a Roquefurt filet, you're missing out. One of the best combinations of flavors EVAR.
sanantoniosooner
5/15/2006, 10:11 PM
cheesey thread.
BigRedJed
5/15/2006, 10:11 PM
If you've never had a Roquefurt filet, you're missing out. One of the best combinations of flavors EVAR.
...from Mickey Mantle's, of course...



I'm drooling on my keyboard now.
IB4OU2
5/15/2006, 10:12 PM
If you've never had a Roquefurt filet, you're missing out. One of the best combinations of flavors EVAR.

Sounds good, where can one find that in OKC or Tulsa?
BigRedJed
5/15/2006, 10:12 PM
And me? I like Havarti.
BigRedJed
5/15/2006, 10:14 PM
Sounds good, where can one find that in OKC or Tulsa?
Come Mickey Mantle's in OKC. Their roquefort filet is the best steak in Oklahoma, IMO. PM me before you come up, and I'll buy the appies and the first round.
IB4OU2
5/15/2006, 10:14 PM
...from Mickey Mantle's, of course...



I'm drooling on my keyboard now.

Jed just told me. THANKS! I gotta get to Bricktown......
BigRedJed
5/15/2006, 10:14 PM
Offer good for IB4OU2 only.
BigRedJed
5/15/2006, 10:15 PM
Oops. I mean down. OKC is down.
IB4OU2
5/15/2006, 10:17 PM
Come Mickey Mantle's in OKC. Their roquefort filet is the best steak in Oklahoma, IMO. PM me before you come up, and I'll buy the appies and the first round.

I'll do that Buddy! I've lived over here for close to five years and have yet to make it down there. We usely head east to Tulsa or go to Norman.
BigRedJed
5/15/2006, 10:19 PM
Hell, you dang near drive through Bricktown on your way to Tulsa. You need to stop next time.
Jimminy Crimson
5/15/2006, 10:19 PM
Yeah Mickey's roquefurt filet is good stuff.

If you're in Tulsa sooner than the OKC, I think Fleming's and Mahogany both have it on their menu. Most steakhouses worth their salt have a roquefurt filet, or at the least a bleu cheese filet, but I'd go with the former.
BigRedJed
5/15/2006, 10:20 PM
That doesn't change the fact that I really, really like Havarti.
IB4OU2
5/15/2006, 10:22 PM
Hell, you dang near drive through Bricktown on your way to Tulsa. You need to stop next time.

We'll plan on it soon......the steakhouses uphere succs.
Jimminy Crimson
5/15/2006, 10:25 PM
That doesn't change the fact that I really, really like Havarti.

Do mass quantities of Havarti make you Hafarti? :O
Sooner24
5/15/2006, 10:30 PM
Do you eat it in the same room picasso does? :eek:
BigRedJed
5/15/2006, 10:36 PM
No to hafarti. Cheese makes your bowels LESS active, duh.
Tailwind
5/15/2006, 11:08 PM
Mmmmmmmm.....havarti..... gouda....... provalone........swiss...... cheddar.....brie...........pepper jack.........Jarlsburg.....feta.......muenster.... ..mmmmmmmmmmmmmmmmmmm! Dammit!
Jimminy Crimson
5/15/2006, 11:12 PM
Parmigiana Reggiano, the real stuff with the brand on the rind, is hard to beat.
jacru
5/15/2006, 11:12 PM
Do mass quantities of Havarti make you Hafarti? :O
when you eat the cheese, do you cut the cheese?
GottaHavePride
5/16/2006, 12:53 AM
That doesn't change the fact that I really, really like Havarti.

I like it better than Swiss on sammiches.
OKC Sooner
5/16/2006, 01:37 AM
No to hafarti. Cheese makes your bowels LESS active, duh.

my mom used to call cheese 'hinder-binder' :D
BigRedJed
5/16/2006, 10:58 AM
I like it better than Swiss on sammiches.
Holy crap. You must be LOADED.