Bloody Beer!!!

[setem]

Any of you ever had one?

Pretty good if you ask me!

I have not done the spicy yet but regular V8 is pretty awesome!

Celery salt
3 lemon wedges
Ice cubes
2 (12-ounce) bottles lager beer
12 ounces spicy vegetable juice (recommended: V8)
Worcestershire sauce
Freshly ground black pepper
2 stalks celery

Pour celery salt into a shallow bowl or small plate. Rub the rims of 2 (16-ounce) tumblers with 1 of the lemon wedges. Dip rims into celery salt. Fill glasses with ice cubes. Pour half of the beer into each glass and top with the spicy vegetable juice. Add a couple dashes of Worcestershire sauce and freshly ground black pepper. Garnish with remaining lemon wedges and celery stalks.

[GottaHavePride]

Why would you want to go putting all that junk in perfectly good beer?

[critical_phil]

new rules:

always substitute Dale's Steak sauce for Worcestershire sauce in the bloody mary mix........or anything else that calls for Worcestershire sauce for that matter.

http://www.cookinglouisiana.com/_Images/Meat/dales_sauce.jpg


ywia.

[Flagstaffsooner]

That's my hangover recipe.

[Jimminy Crimson]

Why would you want to go putting all that junk in perfectly good beer?

Well if its a beer like Coors Light, Bud Light, etc., then I don't think the beer would be ruined.

Baker Street Pub makes a dece Bloody Beer.

[olevetonahill]

That's my hangover recipe.
Only pusseys get hangovers :P

[Jimminy Crimson]

Only pusseys get hangovers :P

'Zactly! You only get a hangover if you stop drinking! :texan: