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slickdawg
4/14/2006, 11:17 AM
keep the copycats alive!
SoonerWood
4/14/2006, 11:17 AM
very cunning
BajaOklahoma
4/14/2006, 11:28 AM
Hey, Slick. Aren't you supposed to be looking for a job?
slickdawg
4/14/2006, 04:42 PM
Hey, Slick. Aren't you supposed to be looking for a job?

I am, I AM!

It's the Summer of SAM!

:eek:
LoyalFan
4/14/2006, 08:04 PM
Not only that, but I'm quite cunning as well.
Yep, that's me, a cunning linguist.

LF
jacru
4/15/2006, 03:01 AM
Not only that, but I'm quite cunning as well.
Yep, that's me, a cunning linguist.

LF
That can make you very popular in certain circles.;)
slickdawg
4/15/2006, 10:19 AM
Not only that, but I'm quite cunning as well.
Yep, that's me, a cunning linguist.

LF


I was scared to go there, didn't wanna get baned.

:D
GDC
4/15/2006, 02:06 PM
Tacos de Lengua


1-lb (or so) beef tongue
5 small cloves garlic (or 3 large ones), smashed & chopped
1 onion, quartered
salt & pepper to



Rinse tongue, pat dry, season well with salt and pepper.


Allow it to sit about 15 minutes for the seasonings to penetrate a little.


Put it in crockpot and add water (or half water/half beer) to cover.


Add garlic and onions to water. Cook on "high" for 4-5 hours.


Turn crockpot setting down to Low. Turn tongue over and add more water if necessary. Continue cooking on low until tongue is done (skin hard, inside soft).


Remove tongue and skin it (discard skin). Chop meat finely.


Serve immediately with "fixin's" - like corn tortillas, lime wedges, pico de gallo, avocado slices, chopped cilantro, onions, jalapenos, salsa...etc.
jacru
4/16/2006, 02:22 AM
I was scared to go there, didn't wanna get baned.

:D
go there cleverly and not crudely and you can get away with alot.;)
yermom
4/16/2006, 03:08 AM
Tacos de Lengua


1-lb (or so) beef tongue
5 small cloves garlic (or 3 large ones), smashed & chopped
1 onion, quartered
salt & pepper to



Rinse tongue, pat dry, season well with salt and pepper.


Allow it to sit about 15 minutes for the seasonings to penetrate a little.


Put it in crockpot and add water (or half water/half beer) to cover.


Add garlic and onions to water. Cook on "high" for 4-5 hours.


Turn crockpot setting down to Low. Turn tongue over and add more water if necessary. Continue cooking on low until tongue is done (skin hard, inside soft).


Remove tongue and skin it (discard skin). Chop meat finely.


Serve immediately with "fixin's" - like corn tortillas, lime wedges, pico de gallo, avocado slices, chopped cilantro, onions, jalapenos, salsa...etc.


yeah, i just can't bring myself to eat tongue
LoyalFan
4/16/2006, 06:56 AM
That can make you very popular in certain circles.;)

A talent that has served me well to this very day. The years of trumpet playing (See:Triple Tonguing) have paid off.

LF
LoyalFan
4/16/2006, 06:57 AM
go there cleverly and not crudely and you can get away with alot.;)

I'm living proof!

LF
opksooner
4/16/2006, 10:49 AM
yeah, i just can't bring myself to eat tongue
Yeah, but I'll bet you eat eggs, doncha?
yermom
4/16/2006, 11:26 AM
yeah?