Chicken Balsamico

[proud gonzo]

is what I had for dinner. I made it myself and it tasted just like the chicken balsamico from Johnny Carino's (which is one of my favorite dishes)


I am awesome. :twinkies:

[bri]

HOORAY!!! :norm:

[sanantoniosooner]

I had soft tacos.

No........it's not a joke of any kind.

[walkoffsooner]

I had burned chicken on the grill, or the dogs did black on outside bloody on inside salad was good though.

[proud gonzo]

tasty

[slickdawg]

I had burned chicken on the grill, or the dogs did black on outside bloody on inside salad was good though.

Don't be feedin' your dogs that either!

[SoonerWood]

I made homemade sushi tonight. It actually turned out like sushi. pretty cool!

except I made them too big I think. It was more like japanese burritos... :D

[slickdawg]

Would that also be called "bobbing for goldfish?"

[TUSooner]

is what I had for dinner. I made it myself and it tasted just like the chicken balsamico from Johnny Carino's (which is one of my favorite dishes)


I am awesome. :twinkies:

Did it have Spam in it?


I got nuthin.....

[Sooner Born Sooner Bred]

is what I had for dinner. I made it myself and it tasted just like the chicken balsamico from Johnny Carino's (which is one of my favorite dishes)


I am awesome. :twinkies:Recipe?

[proud gonzo]

i don't have one--i was making it up as i went along. next time i make it i'll figure one out though.

[GDC]

CHICKEN CACCIATORE

Combine the following to coat chicken:

1/2 c. flour
1/2 tsp. garlic salt
1/2 tsp. salt
1/4 tsp. black pepper
1/4 tsp. paprika


1 chicken, cut in serving pieces, dredged in flour mixture

1/4 - 1/3 c. olive oil
2 medium yellow onions, sliced or chopped
1 green pepper, sliced or chopped
4-5 cloves garlic, sliced or crushed
2-3 medium tomatoes, chopped
2-3 celery ribs, sliced
2 8 oz. cans tomato sauce
1/2 tsp. oregano
1/4 tsp. pepper
1/2 tsp. garlic salt
1/2 tsp. salt

After chicken is coated with the flour mixture, brown in hot oil and add the remaining ingredients. Simmer together until the chicken is done.
If needed, use the left-over flour mixture to thicken the sauce.

Serve over hot cooked spaghetti or fettucine, with salad and garlic bread.

For a variation you can cut the chicken into bite sized pieces before you start.

[C&CDean]

I'm surprised you haven't croaked yet after eating that. With your allergies and all there's gotta be something in that balsa wood chicken that you're allergic to.

[handcrafted]

i don't have one--i was making it up as i went along. next time i make it i'll figure one out though.

It is worthless to start cooking success threads without recipes.

[proud gonzo]

I'm surprised you haven't croaked yet after eating that. With your allergies and all there's gotta be something in that balsa wood chicken that you're allergic to.
oh, I'm sure. though I didn't use that many ingredents--chardonnay, lime, chicken, balsamic vinegar, salt, pepper, parsley, butter, olive oil, pasta, roma tomatos.... i think that's it.

i keep ignoring my allergies thinking "eh, it won't be THAT bad"... the biggest mistake is getting smoothies with strawberries in them. they taste so good.... but I cough so much. :(

[soonerbrat]

lime? yeah...chickie will be all over that.

[pb4ou]

like Robert Allen with a cheeseburger