favorite hot sauce

[usmc-sooner]

Texas Pete

c'mon former Marines back me on this one.

I remember just a shot of this turned the bag nasties into a great breakfast, way better than Tabasco

[RacerX]

Lance makes some hot potato chips. It says Texas Pete on the bag.

I'd never heard of it otherwise

[usmc-sooner]

not really hot but has a good flavor, the further east you go the more you see it.

it's cheaper than Louisiana Hot Sauce

[Vaevictis]

Never had that.

And it's not hard to be better than Tabasco. It takes way too much tabasco to make something hot enough, so by the time the dish is apropriately spicy, it just tastes like tomato. :/ (imo)

I really like the Louisiana Hot Sauce, as you say. Also try Crushed Scotch Bonnet Pepper Sauce (product of Jamaica). Good stuff. Not cheap tho.

[Madd Dawg]

this stuff (http://img127.imageshack.us/img127/1790/c202107flyer9lu.jpg)

[usmc-sooner]

Never had that.

And it's not hard to be better than Tabasco. It takes way too much tabasco to make something hot enough, so by the time the dish is apropriately spicy, it just tastes like tomato. :/ (imo)

I really like the Louisiana Hot Sauce, as you say. Also try Crushed Scotch Bonnet Pepper Sauce (product of Jamaica). Good stuff. Not cheap tho.

had some Jamaica hot sauce, and it was really hot, made me cringe like a bitch,

I loved those fried bannanas--plantains? with hot sauce? hell yeah

[chriscappel]

im not a Jarhead but i do love me some Texas Pete!!

[RUSH LIMBAUGH is my clone!]

If you ever see Landry's Hotsauce, proceed with caution.

[soonerbrat]

i got some really really good hot sauce in new orleans..tiger something.

[yermom]

http://www.notablyneworleans.com/assets/images/NolaNoshes/Mixes/LAHotSauceGroup.JPG

[OUthunder]

http://www.huyfong.com/images/sriracha.jpg

I tried some of this stuff about six years ago and it has been a mainstay in our home ever since. Goes great with red beans & rice, jambalaya, nachos, and Asian cusisine. Very flavorful and the heat sneaks up on you after a few minutes.

[Cam]

"Scorned Woman"

Doesn't take a lot and has great flavor. I cook with it all the time.

[yermom]

http://www.huyfong.com/images/sriracha.jpg

I tried some of this stuff about six years ago and it has been a mainstay in our home ever since. Goes great with red beans & rice, jambalaya, nachos, and Asian cusisine. Very flavorful and the heat sneaks up on you after a few minutes.

i recently tried the hotter version, i never really liked the Rooster one, but the hot version seems better

they have it on the tables at that new Sooner Pho place by teh Greek House

[LilSooner]

tiger sauce is good on shrimp.

[soonerbrat]

http://www.huyfong.com/images/sriracha.jpg

I tried some of this stuff about six years ago and it has been a mainstay in our home ever since. Goes great with red beans & rice, jambalaya, nachos, and Asian cusisine. Very flavorful and the heat sneaks up on you after a few minutes.


my exchange student brought some of that stuff from korea. pretty tasty on ramen noodles, too

[PrideTrombone]

I like Cholula.

[soonerjoker]

i like the kind made in new york city.

[yermom]

i like the kind made in new york city.

get a rope!

[soonerjoker]

like to do branding of cattle with water colors.

[OklahomaTrombone]

http://www.captainthoms.com/magma-L.jpg

[King Crimson]

http://www.gourmetfoodmall.com/merchants/AsianC01/CGP.jpg

i like it better than the squeeze bottle above. it rocks stir-fried rice into the stratosphere.

i like Lousiana Hot Sauce better than Tabasco since i always feel like i'm getting ripped off with Tabasco and LHS is pretty cheap. i do like the jalapeno Tabasco on eggs and hash browns.

there's a family from Jeruselem that owns a local deli and they have this middle eastern hot sauce that is HOT. it puts hair on your tongue and makes you like it.

[King Crimson]

great for nachos:

http://www.latinmerchant.com/images/product/1NonFancyHot%20(19).jpg

http://www.hotsauce.de/images/tapatio.jpg

[Harry Beanbag]

I had some of this in my omelette this morning. It's a little warm.


http://www.originaljuan.com/images/fullsize/sku1412.jpg

[Flagstaffsooner]

Tailwind's homemade is the best. She didn't get that name for nothing.

[OUthunder]

I had some of this in my omelette this morning. It's a little warm.


http://www.originaljuan.com/images/fullsize/sku1412.jpg



But does it cause 100% pain on the way back out?:D ;)

[Harry Beanbag]

But does it cause 100% pain on the way back out?:D ;)


I'll let you know in a couple of days. :mack:

[handcrafted]

Louisiana is greatness. Wouldn't use anything else.

[Okla-homey]

For years now, Air Force guys have enjoyed the flame-y goodness of jellied gasoline. Here two airman select a restaurant-size bottle at their local Sams Club back in the late 1960's.

http://img97.imageshack.us/img97/5356/napalm12ap.jpg (http://imageshack.us)

[chriscappel]

i like the kind made in new york city.

:eek: NEW YORK CITY!!!

[Oldnslo]

Get a rope!

[usmc-sooner]

http://www.chilliworld.com/i/p/144.jpg

[Hublah]

Texas Pete

c'mon former Marines back me on this one.

I remember just a shot of this turned the bag nasties into a great breakfast, way better than Tabasco

Texas Pete ROCKS!!! good stuff! I have found the big bottle recently!

[proud gonzo]

I like Cholula.
ditto.
http://www.hawgeyesbbq.com/22chlg.jpg

[RacerX]

http://www.huyfong.com/images/sriracha.jpg

I tried some of this stuff about six years ago and it has been a mainstay in our home ever since. Goes great with red beans & rice, jambalaya, nachos, and Asian cusisine. Very flavorful and the heat sneaks up on you after a few minutes.

Great flavor.

[C&CDean]

You ****in' hillbillies.

There's different hot sauces for different occasions. You can't just say "only Pistol Pete's for me."

On wings, red beans & rice, jambalaya, etc. it's Louisiana or Pete's.

On asian food, it's sauces made with those "chinese" red peppers.

On mexican food, it's salsa. Something with tomatoes, onions, cilantro, jalapenos, etc.

And then there's some food that you can experiment with. I like a sauce we picked up in St. Martin. It's called Matouk's. I personally like the calypso sauce (scotch bonnet peppers). It's tasty, and it's hotter than a beeznatch.

And I must say that Tabasco is probably the lamest of all the Louisiana pepper sauces.

[Red October]

http://us.st11.yimg.com/store1.yimg.com/I/mex-grocer_1888_2936558

I have only seen it in California. This is the best stuff I have ever had.

[picasso]

got some of this on the last trip to Eureka Springs. there's an entire shop full of hot sauce brands. many with porn names.:eek:
http://www.sweatnspice.com/prodimages/Marie_Sharps_Green_Habanero_Hot_Sauce.jpg
very good flavor and hot without ruining all taste of served food.

http://www.drchilepepper.com/acatalog/MSFiery1.jpg
hmmmm.

[Sooner in Tampa]

http://www.chilliworld.com/i/p/144.jpg
This is a staple at my house. I got used to using it because it was in every freakin chow hall that I have ever been in. The best general purpose hot sauce EVAR!!!!!!

[1stTimeCaller]

I wonder what would be the best hot sauce for canned tuna and powdered milk?

[Chuck Bao]

My favourite is the home-made stuff.

Take a very small quantity of uncooked rice and fry it in a very, very tiny amount of grease. Add fish sauce, lime juice, mashed fresh garlic cloves and generous quantities of dried chili powder.

Nam Jim Jou is the best sauce ever for BBQ chicken, pork or beef.

[yermom]

what is in "fish sauce" anyway? :confused:

[Rhino]

http://www.bgfoods.com/images/brand_pic_trappeys.jpg

[Chuck Bao]

what is in "fish sauce" anyway? :confused:

Fish sauce is like the salty fermented leftover bits of fish that nobody else wanted.

http://importfood.com/media/sati7501.jpg

All I know is that you can't have real Thai food without it.

http://importfood.com/sati7501.html