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oumartin
3/7/2006, 05:55 PM
One of my biggest issues is getting bread that isn't soft enuff.
I grew up on rainbow bread thin sandwich style that was very soft and enjoyable to eat.
I then became a thin sandwich wonder bread kinda guy. However, over the past two years its dang near impossible to get bread that isn't already half stale. I had the problem in bartlesville and now out here in the panhandle. Anyone else notice the bread just isnt' as good as it once was.
JohnnyMack
3/7/2006, 05:57 PM
Wonder = succs
critical_phil
3/7/2006, 05:59 PM
i'm a whole grain man myself.........
Oldnslo
3/7/2006, 05:59 PM
I like crusty crust. Growing up, I hated the sponge-bread. Now, I can pick he-man breads of all types without fear that my pb&j will become the consistency of an oyster.
soonerbrat
3/7/2006, 06:09 PM
check the twist tie or clip that's on the loaf...there's a different color for each day it is delivered

Monday - Blue

Tuesday - Green

Thursday - Red

Friday - White

Saturday - Yellow
oumartin
3/7/2006, 06:10 PM
yeah brat, i had heard that too but i can never remember.
soonerbrat
3/7/2006, 06:12 PM
the colors are in alphabetical order according to day
Mjcpr
3/7/2006, 06:12 PM
Chicks know the weirdest things.
oumartin
3/7/2006, 06:13 PM
dang woman... i know a wonder bread man and i think you know more than he does
IronSooner
3/7/2006, 06:14 PM
Wheat or potato. Potato bread whoops arse.
soonerbrat
3/7/2006, 06:15 PM
i've heard it before so i just looked it up.

http://www.snopes.com/food/prepare/breadtag.asp
oumartin
3/7/2006, 06:15 PM
never heard of it.
BeetDigger
3/7/2006, 06:16 PM
Chicks know the weirdest things.


Unfortunately, its usually about bread or shoelaces or stuff like that.
soonerbrat
3/7/2006, 06:17 PM
you just said you'd heard it too but couldn't remember the days

which is it?
NormanPride
3/7/2006, 06:17 PM
I contend that the quality of a sandwich is first defined by its bread. The order of importance for me goes:

1. Bread
2. Cheese
3. Condiments
4. Meat
5. Veggies (as long as they're fresh and not full of chemicals, I'm happy)
soonerbrat
3/7/2006, 06:17 PM
Unfortunately, its usually about bread or shoelaces or stuff like that.



whatever.
oumartin
3/7/2006, 06:17 PM
potato bread i aint heard of.

gosh
oumartin
3/7/2006, 06:20 PM
oh, and brat. Don't sass me like that again ;)
soonerbrat
3/7/2006, 06:21 PM
oh, and brat. Don't sass me like that again ;)



whatever.
jk the sooner fan
3/7/2006, 06:23 PM
potato bread = GOOD, but FATTENING

white bread? who besides 8 year olds eats that crap?

just bought a loaf of pepperidge farms whole grain - very good
oumartin
3/7/2006, 06:25 PM
I eat white bread only.
Taxman71
3/7/2006, 06:29 PM
Do the bread deliverers go on strike every Wednesday?
GottaHavePride
3/7/2006, 10:53 PM
Good bread makes the sammich. A nice crusty roll, or some ciabatta, or focaccia, maybe half a baguette.

I still remember the morons when we went to France complaining that "the bread is all stale and hard!" Freaking hillbillies. ;)
proud gonzo
3/7/2006, 10:59 PM
the best kind of sammich bread is the kind my grandpa used to buy. the slices would tear perfectly in half. I don't know why, but it was awesome.
jk the sooner fan
3/7/2006, 11:04 PM
the bread in france sucks monkey crap....hillbilly or no hillbilly.....if you like it, you're pretending to be trendy for appearances

france does wine and cheese really well.....bread not so much

the germans pick up their slack though
GottaHavePride
3/7/2006, 11:10 PM
the bread in france sucks monkey crap....hillbilly or no hillbilly.....if you like it, you're pretending to be trendy for appearances

france does wine and cheese really well.....bread not so much

the germans pick up their slack though

I'm not saying the bread in France is the pinnacle of the baking craft, but complaining that a French baguette is crusty on the outside? There's a word for people like that, and the word is "dingleberry".
jk the sooner fan
3/7/2006, 11:15 PM
IT IS CRUSTY ON THE OUTSIDE

lord...what else would you call it? when you need a damn brick to crack it open, to get just a smidgen of soft bread inside......whats the point? the bread in france sucks, there is nothing good about it
GottaHavePride
3/7/2006, 11:18 PM
Heh. I think I'll start sending you a loaf of French bread for Christmas every year, just to annoy you. ;)
proud gonzo
3/7/2006, 11:19 PM
IT IS CRUSTY ON THE OUTSIDE

lord...what else would you call it? when you need a damn brick to crack it open, to get just a smidgen of soft bread inside......whats the point? the bread in france sucks, there is nothing good about it

maybe you just have a talent for finding ****ty bread :D