Okla-homey
2/19/2006, 04:36 PM
WEEK ONE:
Beans
Bacon
Coffee
Whiskey
WEEK TWO:
Beans
Ham
Coffee
Whiskey
WEEK THREE:
Beans al fresca
Thin-sliced Bacon
Hazelnut Coffee
Skyy vodka & Tanqueray gin
1 tube K-Y Jelly
WEEK FOUR:
Beans en salade
Pancetta
Coffee (espresso grind)
5-6 bottles best Chardonnay
2 tubes K-Y Jelly
WEEK FIVE:
Fresh Fava beans
Jasmine rice
Prosciutto, approx. 8 ounces, thinly sliced Medallions of veal Porcini
mushrooms
1/2 pint of heavy whipping cream
1 Cub Scout uniform, size 42 long
5-6 bottles French Bordeaux (Estate Reserve)
1 extra large bottle Astro-glide
WEEK SIX:
Yukon Gold potatoes
Heavy whipping cream
Asparagus (very thin)
Organic Eggs
Spanish Lemons
Gruyere cheese (well aged)
Crushed Walnuts
Arugula
Clarified Butter
Extra Virgin Olive oil
Pure Balsamic vinegar
6 yards white silk organdy
6 yards pale ivory taffeta
3 Cases of Dom Perignon Masters Reserve
Large tin of Crisco
Beans
Bacon
Coffee
Whiskey
WEEK TWO:
Beans
Ham
Coffee
Whiskey
WEEK THREE:
Beans al fresca
Thin-sliced Bacon
Hazelnut Coffee
Skyy vodka & Tanqueray gin
1 tube K-Y Jelly
WEEK FOUR:
Beans en salade
Pancetta
Coffee (espresso grind)
5-6 bottles best Chardonnay
2 tubes K-Y Jelly
WEEK FIVE:
Fresh Fava beans
Jasmine rice
Prosciutto, approx. 8 ounces, thinly sliced Medallions of veal Porcini
mushrooms
1/2 pint of heavy whipping cream
1 Cub Scout uniform, size 42 long
5-6 bottles French Bordeaux (Estate Reserve)
1 extra large bottle Astro-glide
WEEK SIX:
Yukon Gold potatoes
Heavy whipping cream
Asparagus (very thin)
Organic Eggs
Spanish Lemons
Gruyere cheese (well aged)
Crushed Walnuts
Arugula
Clarified Butter
Extra Virgin Olive oil
Pure Balsamic vinegar
6 yards white silk organdy
6 yards pale ivory taffeta
3 Cases of Dom Perignon Masters Reserve
Large tin of Crisco