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OUinFLA
2/6/2006, 03:47 PM
That's about the only way I like it.
Mjcpr
2/6/2006, 03:48 PM
It's not as good as mongorian beef.
1stTimeCaller
2/6/2006, 03:49 PM
fish don't fry in the kitchen
TopDaugIn2000
2/6/2006, 03:50 PM
crappy, catfish, or sandbass = fried

salmon, tilapia, whitefish, etc = grilled
pb4ou
2/6/2006, 03:51 PM
It's not as good as beef. http://img427.imageshack.us/img427/6095/beef9ij.jpg (http://imageshack.us)

fixed
crawfish
2/6/2006, 04:02 PM
Crispy fried catfish + hush puppies + sweet pickle relish + raw onion = heaven on earth.
OUthunder
2/6/2006, 04:20 PM
Baked Orange Roughy is good, dipped in lemon peel, fresh garlic, corn flakes and a little butter.

Healthy too.
King Crimson
2/6/2006, 04:46 PM
for frying your frying type fish, tempura batter and saffron.

squeeze of lemon. aioli or romescu sauce.

YWIA.
1stTimeCaller
2/6/2006, 04:47 PM
for frying your frying type fish, tempura batter and saffron.

squeeze of lemon. aioli or romescu sauce.

YWIA.

English MFer. Do you speak it?

;)
King Crimson
2/6/2006, 04:50 PM
nyet. i like cornmeal on catfish, too.

were we talking about Big Kahuna burgers? they are tasty.

this is what i meant instead of Romescu. great for dipping french fries too. awesome with fish and chips--especially Salmon F&C.


REMOULADE SAUCE

3/4 c. olive oil
1/4 c. lemon juice
1/4 c. Creole mustard
2 tbsp. horseradish
2/3 c. onion, chopped
2/3 c. celery, chopped
1/4 c. green onions, chopped
2 tbsp. parsley, chopped
2 tsp. paprika
1 tsp. salt
1/8 tsp. white pepper
Dash of Tabasco
1 tsp. Polander's chopped garlic

Combine all ingredients in a blender and blend for about 5 minutes on medium. May be stored in a jar in refrigerator for several days.
RUSH LIMBAUGH is my clone!
2/6/2006, 06:12 PM
English MFer. Do you speak it?

;)Hill **ckin' billy I reckon.
RUSH LIMBAUGH is my clone!
2/6/2006, 06:15 PM
I like about 10 minutes on med. high heat for every inch of thickness of the fish. Any more and the fish meat gets dry and/or rubbery.