How do you eat your eggs?

[1stTimeCaller]

I like mine either over easy, sunny side up or fried. As long as the white part is firm and the yolk runny.

I eat the white part first then I pop the yolk and sop it up with my toast.

[fadada1]

i think we were seperated at birth. couldn't have said it better.

[1stTimeCaller]

That's the only way heterosexuals eat their eggs.

[OUDoc]

Over easy, scrambled with/without cheese.
I'm glad my egg preference keeps me hetero.

[Pieces Hit]

with my mouth

[fadada1]

with my hands
very sophisticated.:D

[fadada1]

That's the only way heterosexuals eat their eggs.
i've noticed that as well.

[Tailwind]

Basted......before I had to go with "Egg Beaters". Sigh

[critical_phil]

<homer> Bacon up that sausage, boy </homer>

[JohnnyMack]

http://www.naturegrid.org.uk/infant/science/photos/inanim/fork.jpg

[Soonerbabeinbama]

I like my eggs fried - over easy - yolk a little bit runny - have to mash the whites and the yolk together - can't stand the taste or texture of egg whites by themselves. I prefer to eat my eggs with saltine crackers or biscuits rather than toast. To top it off I need either ham, bacon, sausage and some cheese grits and hash browns.

[JohnnyMack]

I'll eat them any way you cook 'em, cept for sunny side up, that's gross.

[Norm In Norman]

Sunny side up or (gasp) poached. I dig the yolk being runny too so I can "sop it up wit' a biskit." I eat some of the whites, but not all of the whites. When i was a kid, I never ate the whites.

If I'm forced to eat scrambled, I prefer them with cheese.

[Mjcpr]

If I eat them scrambled, I put ketchup on them. That's right....ketchup. I know some of you will cry about it, but don't knock 'til you've tried it....good stuff.

[12]

Smashed in the skillet, scrambled or boiled.

I don't care for "runny" as a description to any egg I intend to eat.

[Pieces Hit]

With ham, but only if they're green.

[proud gonzo]

If I eat them scrambled, I put ketchup on them. That's right....ketchup. I know some of you will cry about it, but don't knock 'til you've tried it....good stuff.

that's how my dad eats eggs. I eat them scrambled with nothing on 'em. But I have to have crispy bacon on the side.

My birdie eats eggs scrambled. He likes them so much he even has a song. (http://media.putfile.com/CalvinEggSong20)

[Mjcpr]

Pops knows what he's talking about.

[Howzit]

On an unsalted cracker and with a glass of Brut champagne. Cretins.

http://www.kottke.org/plus/photos/200105europe/caviar.jpg

[IB4OU2]

I crack a couple and plop them in a glass of orange juice and guzzle them down..............what a bunch of babies........

[Red October]

Hard boiled, with the shell still on, and a spicy mustard chaser...

[TopDaugIn2000]

Over easy or poached, runny yolk.

I too mash it all up together into little pieces and then eat the yolk and whites together.

mmmmmm

[OUthunder]

Sunnyside down.

[Oldnslo]

I like 'em hot... and wet.

[TUSooner]

Green, with ham.

I'll eat them anyway, but the perfect ones have 100% firm whites and 100% runny yolks. It's an art form.
The Mrs only eats eggs fried hard, brown, and crisp; no art required.

[soonerboomer93]

If I eat them scrambled, I put ketchup on them. That's right....ketchup. I know some of you will cry about it, but don't knock 'til you've tried it....good stuff.


ketchup no, salsa, f yeah


normally scrambled, so i can make a breakfast burrito. Otherwise over-easy

[RiddlerOK]

If I eat them scrambled, I put ketchup on them. That's right....ketchup. I know some of you will cry about it, but don't knock 'til you've tried it....good stuff.

Been doing that ketchup routine since I was a tot in Louisiana.

[MamaMia]

I take those two little white blobs next to the yolk out before I do anything with an egg. I dont know what that is but no way will I eat it.

I keep some fresh tortillas and salsa in the fridge from the local mexican restaurant here in town, unless its summer and I have fresh tomatoes and cilantro. In that case I make my own. Having that on hand makes it easy if anyone wants a quick juevos ranchero. I just wrap some scrambled eggs and shredded cheese in a tortilla and you have breakfast in a jif. You can add some sausage, bacon or ham if you like.

[GDC]

poached in the microwave or scrambled eggbeaters, with light sour cream and tomatoes and/or salsa

[Mjcpr]

poached in the microwave or scrambled eggbeaters, with light sour cream and tomatoes and/or salsa

What do you wash it down with, a mimosa?

[GDC]

mint julep

[1stTimeCaller]

what eggazctly is a poached egg? how do you do it?

[GDC]

what eggazctly is a poached egg? how do you do it?


http://www.allproducts.com/household/drybox/Product-20041025135453.jpg

[Mjcpr]

http://www.allproducts.com/household/drybox/Product-20041025135453.jpg

Mrs Mj has one of those things. Does it look like boobies when it's closed?

[1stTimeCaller]

is the yolk runny?

[silverwheels]

Over easy, mashed up and mixed with hash browns, then slathered with hot sauce.

[GDC]

Mrs Mj has one of those things. Does it look like boobies when it's closed?

I hadn't thought of that, but yes it does.

[GDC]

is the yolk runny?

Not if you cook it long enough, like 2 minutes.

[Norm In Norman]

Put a tsp of vinegar in boiling water, crack the egg into a container, slowly add egg to water, cook until done.

[Mjcpr]

I hadn't thought of that, but yes it does.

I think of a lot of things nobody else does.


:O

[Mjcpr]

Put a tsp of vinegar in boiling water, crack the egg into a container, slowly add egg to water, cook until done.
http://www.channelguidemag.com/brown/images/Brown_Alton_4.jpg

[GDC]

I'll never look at my poacher the same again.

[1stTimeCaller]

Put a tsp of vinegar in boiling water, crack the egg into a container, slowly add egg to water, cook until done.

how to make a poached egg w/o the booby looking thing?

[GDC]

I have no idea.

[Mjcpr]

I'll never look at my poacher the same again.
Maybe not, but I bet you never thought it would comfort you on cold, lonely evenings either did you?

[1stTimeCaller]

One of you is going to get licked sideways

[Tailwind]

how to make a poached egg w/o the booby looking thing?
Small saucepan, buttered on the bottom and sides, fill with cold water, break eggs carefully into the water, simmer until set. Remove with a slotted spoon, preferably onto toast.

[AllAboutThe'O']

I always eat mine scrambled.

[josh09]

soft scrambled

or hard boiled. w/e i feel like

[josh09]

sometimes even hard scrambled

[bigdsooner]

#1 mash up the white and yolk, salt and then put in my toast or biscuit like a sandwich

#2 scrambled with shredded cheese

[BajaOklahoma]

Omelet - Southwestern or Denver.
Or as a breakfast burrito.

[StoopTroup]

Right out of the chicken's ***, shells and all.

That's how a real man eats em! ;)