Best things to put on Saltine Crackers? [Archive]

Red October

1/9/2006, 04:48 PM

Me, I like either peanut butter, or Tobasco sauce.

critical_phil

1/9/2006, 04:48 PM

CHEESE!!!!!

royalfan5

1/9/2006, 04:50 PM

When I was in the K-12 program at Diller NE, I always liked to put the government "cheese" in between my saltines during school lunch. I really haven't ate saltines except for soup since then.

OUthunder

1/9/2006, 04:50 PM

A good smoked sausage and a good smoked cheese.

1stTimeCaller

1/9/2006, 04:50 PM

chili

Soonrboy

1/9/2006, 04:51 PM

tomato soup

IB4OU2

1/9/2006, 04:55 PM

Oyster

salth2o

1/9/2006, 04:55 PM

Miracle Whip

GDC

1/9/2006, 04:57 PM

http://www.duntemann.com/sardines.jpg

Jimminy Crimson

1/9/2006, 04:57 PM

Chicken Noodle Soup

Fish

1/9/2006, 04:59 PM

Hillbilly hors d'oeuvres - Saltines with Ketchup!...at least that's what I call 'em

jk the sooner fan

1/9/2006, 05:03 PM

http://www.perfectcoffeeshop.com/images/cache/B000AQDKYC.01-A3CDPEGSIQM61V._SCLZZZZZZZ_.jpg

if you've never tried these, do it now....you can thank me later, put cheese or anything on them

Jimminy Crimson

1/9/2006, 05:04 PM

crawfish

1/9/2006, 05:11 PM

bologna & mexican cheddar

ultimatesooner1

1/9/2006, 05:11 PM

crush em up & make salmon patties out of them

handcrafted

1/9/2006, 05:17 PM

smoked salmon
horseradish
summer sausage

oumartin

1/9/2006, 05:23 PM

my two favorites are chicken noodle soup and chili.

achiro

1/9/2006, 05:23 PM

Crush em up and sprinkle em in a big bowl of venison chili.

GottaHavePride

1/9/2006, 05:23 PM

I'm not a big saltine eater. I'd rather have the stone-ground wheat crackers. Much tastier.

JohnnyMack

1/9/2006, 05:26 PM

http://www.perfectcoffeeshop.com/images/cache/B000AQDKYC.01-A3CDPEGSIQM61V._SCLZZZZZZZ_.jpg

if you've never tried these, do it now....you can thank me later, put cheese or anything on them

All hail jk, for (even though he's kind of a stodgy old conservative at times) he nailed it.

oumartin

1/9/2006, 05:29 PM

triscuits suck!

IB4OU2

1/9/2006, 05:29 PM

Crush em up and sprinkle em in a big bowl of venison chili.

Amen! with a little hot sauce and cheddar cheese.......

handcrafted

1/9/2006, 05:32 PM

Actually, I prefer matzos to both saltines *and* triscuits

jk the sooner fan

1/9/2006, 05:33 PM

triscuits suck!

the ones with no flavor do suck ......try the ones i posted

Jimminy Crimson

1/9/2006, 05:39 PM

Amen! with a lot of hot sauce and cheddar cheese.......

I like my mouth to pull a France. :texan:

1stTimeCaller

1/9/2006, 05:42 PM

Weenis

yermom

1/9/2006, 05:45 PM

triscuits suck!

indeed.

SoonerInKCMO

1/9/2006, 07:39 PM

Peanut butter mixed with maple syrup. Maybe slap a banana slice on top if you're feeling freaky.

sanantoniosooner

1/9/2006, 07:41 PM

scooping chili with saltine crackers rock.

Al Gore

1/9/2006, 07:44 PM

smoked salmon or oysters

silverwheels

1/9/2006, 07:49 PM

Crunchy peanut butter or ranch dressing with smoked cheddar cheese.

mrowl

1/9/2006, 07:53 PM

http://www.americancandy.de/images/louisiana_hot-150x150.jpg

Mjcpr

1/9/2006, 07:55 PM

A slice of Foie Gras, a truffle, spotted owl sashimi topped with caviar and gold dust.

sanantoniosooner

1/9/2006, 07:56 PM

A slice of Foie Gras, a truffle, spotted owl sashimi topped with caviar and gold dust.
stowes easily in your brokeback backpack;)

Mjcpr

1/9/2006, 07:59 PM

stowes easily in your brokeback backpack;)

Pipe down, Quagmire.

:D

kernalsanders

1/9/2006, 11:35 PM

Try to eat six in one minute, it sounds easy but its almost impossible
Cream Cheese is good too

GDC

1/10/2006, 08:59 AM

http://spierhead.com/pmfp/libbys.jpg

Harry Beanbag

1/10/2006, 09:14 AM

http://www.galleriedebautte.com/wasabi%20b.jpg

Soonrboy

1/10/2006, 09:35 AM

http://spierhead.com/pmfp/libbys.jpg

that's Sequoyah county foie gras.

Soonerpsycho

1/10/2006, 09:39 AM

Chili, stew vegetables and sometimes Tabasco.

yermom

1/10/2006, 09:44 AM

http://spierhead.com/pmfp/libbys.jpg

i like the way you talk

MamaMia

1/10/2006, 10:39 AM

Mix a tiny bit of mustard in some grape jam or jelly, put that on any type of cracker. including saltines. Top it with a small round off of a grilled or broiled Kielbasa sausage and a small slice of your favorite cheese. I serve a spicey pepper cheese for the daring grownups and cheddar for the kiddos and the not so daring.

Red October

1/10/2006, 10:44 AM

I was sitting at Goldies at lunch one day with some guys from work, when a guy introduced me to "Cowboy Caviar". It is simply a saltine with a pickle on top, covered with Mayo. I winced at the thought and the looks of it but it after giving in to peer pressure, it wasnt that bad after all...

Jimminy Crimson

1/10/2006, 02:34 PM

a pickle, covered with Mayo

sounds a little Brokeback to me ;)

Mjcpr

4/26/2006, 01:52 PM

http://www.perfectcoffeeshop.com/images/cache/B000AQDKYC.01-A3CDPEGSIQM61V._SCLZZZZZZZ_.jpg

if you've never tried these, do it now....you can thank me later, put cheese or anything on them

The cheddar ones are good too. The vegetable whatever.....not so much. WAY too much seasoning on them.

Carry on.

4/26/2006, 01:55 PM

Cottage cheese and black pepper.

TUSooner

4/26/2006, 02:00 PM

A slice of Foie Gras, a truffle, spotted owl sashimi topped with caviar and gold dust.
...and a blob of ketchup.

You're welcome!

But seriously :rolleyes: ....

Butter. Real butter. Not margarine; I don't care how much "like butter" it is.
Real.
****ing.
Butter.

olevetonahill

4/26/2006, 02:20 PM

beer

sanantoniosooner

4/26/2006, 02:23 PM

I KNOW I didn't just see major crapper bump a triscut............

GulfCoastBamaFan

4/26/2006, 02:26 PM

Be a man, man.

http://i42.photobucket.com/albums/e343/Mischief810/Armour20Vienna20Sausage.jpg

sanantoniosooner

4/26/2006, 02:31 PM

So we are bumping triscuits and touting the manliness of eating sausages.

Bikerfox would kick the crap out of you sad sacks of doody.

Harry Beanbag

4/26/2006, 02:36 PM

So we are bumping triscuits and touting the manliness of eating sausages.

Bikerfox would kick the crap out of you sad sacks of doody.

Heh. You said sacks, bumping, sausages, and Bikerfox in the same post.

GulfCoastBamaFan

4/26/2006, 02:37 PM

Not just any sausamages. But sausamages made from chicken, beef AND pork.

You know you're a redneck if you know how many of those little jewels of modern meatpacking technology come in a can.

Jimminy Crimson

4/26/2006, 03:05 PM

Any kind of soup.

Or ranch dressing.

BeetDigger

4/26/2006, 03:09 PM

Has anybody mentioned the Sharp Cheddar or Port Wine spread cheese? That stuff is the shizznits on saltines or Wheat Thins.