KantoSooner
12/30/2013, 11:54 AM
From time to time, we've batted around the issue of whether China is a threat to the US. This article appeared in today's issue of Food Manufacturing, an industry journal that I read because I work in the food biz. There are a couple of points I'd highlight:
1. This is not a lonely data point. As the article suggests in passing, environmental problems abound. Beijing itself is threatened with desertification, potable water and industrial water are in critical short supply, extensive erosion issues exist throughout the country and air pollution has become an issue that few in the world fail to associate with China.
2. This is from a government source. Knowing the record for shading the truth that has been earned by the government, it is safe to assume that the problem is worse than what is reported.
3. Although the problem is significant for China, both because they import an increasing portion of their food needs and because they desperately need to keep as many people as possible on the land and prevent them from joining an estimated 300 milliion strong more or less migrant population who illegally roam the country looking for work...and who would be...unhappy...if life gets significantly harder, it is not something that is divorced from your weekly grocery shopping. China dominates the world market for dried garlic and onions, for example. I mean, dominates. If those little ground water sponges stop being sourced there, we'll be back to Egyptian (or maybe not), Turkish (or maybe not) or domestic (at, literally twice the price). It's not going to mean your Progresso soup will double in price, but it will contribute to inflation in food cost, one area where the US has enjoyed pretty decent cost controls over the past half decade.
Anyway, to the article, for what it's worth:
Chinese Official: Some Farmland Too Polluted to Grow Food
Mon, 12/30/2013 - 10:04am
Get today's food manufacturing headlines and news - Sign up now!
BEIJING (AP) — More than 8 million acres of China's farmland is too polluted with heavy metals and other chemicals to use for growing food, a Cabinet official said Monday, highlighting a problem that is causing growing public concern.
The threat from pollution to China's food supply has been overshadowed by public alarm at smog and water contamination but is gaining attention following scandals over tainted rice and other crops. The government triggered complaints in February when it refused to release results of a nationwide survey of soil pollution, declaring them a state secret.
The figure given at a news conference by Wang Shiyuan, a deputy minister of the Ministry of Land and Resources, would be about 2 percent of China's 337 million acres of arable land.
Some scientists have given higher estimates of as much as 60 million acres, or one-fifth of the total, though it is unclear how much of that would be too badly contaminated for farming.
The issue poses a dilemma for communist leaders who want to maximize food production but face public pressure to ensure safety after an avalanche of scandals over shoddy infant formula and other goods.
The explosive growth of Chinese industry, overuse of farm chemicals and lax environmental enforcement have left swathes of the countryside tainted by lead, cadmium, pesticides and other toxins.
Investigations by the Ministry of Environmental Protection have found "moderate to severe pollution" on 3.3 million hectares (8.3 million acres), Wang said at a news conference.
"These areas cannot continue farming," Wang said. He did not say whether the information came from the national pollution survey.
Farmers already are prohibited from raising crops for human consumption in areas across China that are deemed too badly polluted. But tainted rice and other crops have made their way into the food supply.
The ruling Communist Party's latest five-year development plan, which runs through 2015, promises to reduce heavy metal pollution and clean up contaminated areas.
Wang said the government is working on a long-range plan and expects to spend several tens of billions of yuan (several billion dollars) a year on the effort. He gave no details but scientists say one possible approach is to plant trees or other vegetation that will absorb heavy metals from the soil but will not be consumed by humans.
Complaints by farmers about lead and other pollutants in their water supplies have led to protests against battery factories.
A key concern among scientists is cadmium, a carcinogenic metal that can cause kidney damage and other health problems and is absorbed by rice, the country's staple grain.
In May, authorities launched an investigation of rice mills in southern China after tests found almost half of supplies sold in Guangzhou, a major city, were contaminated with cadmium.
In February, the newspaper Nanfang Daily reported tens of thousands of tons of cadmium-tainted rice was sold to noodle makers in southern China from 2009 to this year. It said government inspectors declared it fit only for production of non-food goods such as industrial alcohol but a trader sold most of the rice to food processors anyway.
**************************************************
Country of Origin Labelling ("COOL") is looking like not so bad a thing, these days.
1. This is not a lonely data point. As the article suggests in passing, environmental problems abound. Beijing itself is threatened with desertification, potable water and industrial water are in critical short supply, extensive erosion issues exist throughout the country and air pollution has become an issue that few in the world fail to associate with China.
2. This is from a government source. Knowing the record for shading the truth that has been earned by the government, it is safe to assume that the problem is worse than what is reported.
3. Although the problem is significant for China, both because they import an increasing portion of their food needs and because they desperately need to keep as many people as possible on the land and prevent them from joining an estimated 300 milliion strong more or less migrant population who illegally roam the country looking for work...and who would be...unhappy...if life gets significantly harder, it is not something that is divorced from your weekly grocery shopping. China dominates the world market for dried garlic and onions, for example. I mean, dominates. If those little ground water sponges stop being sourced there, we'll be back to Egyptian (or maybe not), Turkish (or maybe not) or domestic (at, literally twice the price). It's not going to mean your Progresso soup will double in price, but it will contribute to inflation in food cost, one area where the US has enjoyed pretty decent cost controls over the past half decade.
Anyway, to the article, for what it's worth:
Chinese Official: Some Farmland Too Polluted to Grow Food
Mon, 12/30/2013 - 10:04am
Get today's food manufacturing headlines and news - Sign up now!
BEIJING (AP) — More than 8 million acres of China's farmland is too polluted with heavy metals and other chemicals to use for growing food, a Cabinet official said Monday, highlighting a problem that is causing growing public concern.
The threat from pollution to China's food supply has been overshadowed by public alarm at smog and water contamination but is gaining attention following scandals over tainted rice and other crops. The government triggered complaints in February when it refused to release results of a nationwide survey of soil pollution, declaring them a state secret.
The figure given at a news conference by Wang Shiyuan, a deputy minister of the Ministry of Land and Resources, would be about 2 percent of China's 337 million acres of arable land.
Some scientists have given higher estimates of as much as 60 million acres, or one-fifth of the total, though it is unclear how much of that would be too badly contaminated for farming.
The issue poses a dilemma for communist leaders who want to maximize food production but face public pressure to ensure safety after an avalanche of scandals over shoddy infant formula and other goods.
The explosive growth of Chinese industry, overuse of farm chemicals and lax environmental enforcement have left swathes of the countryside tainted by lead, cadmium, pesticides and other toxins.
Investigations by the Ministry of Environmental Protection have found "moderate to severe pollution" on 3.3 million hectares (8.3 million acres), Wang said at a news conference.
"These areas cannot continue farming," Wang said. He did not say whether the information came from the national pollution survey.
Farmers already are prohibited from raising crops for human consumption in areas across China that are deemed too badly polluted. But tainted rice and other crops have made their way into the food supply.
The ruling Communist Party's latest five-year development plan, which runs through 2015, promises to reduce heavy metal pollution and clean up contaminated areas.
Wang said the government is working on a long-range plan and expects to spend several tens of billions of yuan (several billion dollars) a year on the effort. He gave no details but scientists say one possible approach is to plant trees or other vegetation that will absorb heavy metals from the soil but will not be consumed by humans.
Complaints by farmers about lead and other pollutants in their water supplies have led to protests against battery factories.
A key concern among scientists is cadmium, a carcinogenic metal that can cause kidney damage and other health problems and is absorbed by rice, the country's staple grain.
In May, authorities launched an investigation of rice mills in southern China after tests found almost half of supplies sold in Guangzhou, a major city, were contaminated with cadmium.
In February, the newspaper Nanfang Daily reported tens of thousands of tons of cadmium-tainted rice was sold to noodle makers in southern China from 2009 to this year. It said government inspectors declared it fit only for production of non-food goods such as industrial alcohol but a trader sold most of the rice to food processors anyway.
**************************************************
Country of Origin Labelling ("COOL") is looking like not so bad a thing, these days.