View Full Version : what kind of steak is this
Sooner in Tampa
5/9/2011, 10:49 AM
http://img4.myrecipes.com/i/recipes/ck/06/08/grilled-steak-ck-1215910-l.jpg
It looks pretty good...except for that ghey *** tomato
StoopTroup
5/9/2011, 10:51 AM
OH OH.....
Now you've done it....you are gonna have the entire Agricultural Dept at SOSU up in arms!
jk the sooner fan
5/9/2011, 10:52 AM
that is a great plains rat steak
great, good job - you killed it
i hope you're proud of yourself - why dont you just go ahead and eat it now
saucysoonergal
5/9/2011, 10:53 AM
Sirloin?
jk the sooner fan
5/9/2011, 10:54 AM
barely cooked?
StoopTroup
5/9/2011, 10:57 AM
Who cuts up corn like that?
saucysoonergal
5/9/2011, 11:00 AM
Who cuts up corn like that?
Its for folks with stubby fingers.
barely cooked?
If by "barely" you mean "perfectly" then yes.
StoopTroup
5/9/2011, 11:02 AM
Its for folks with stubby fingers.
Like Megan Fox?
saucysoonergal
5/9/2011, 11:03 AM
Like Megan Fox?
No, she has the toe thumbs, her finger seem normal. I heard doc has stubby fingers from the guys who go to see him for their "exams".
Oldnslo
5/9/2011, 11:03 AM
Looks like a Ribeye, Pittsburgh rare.
Tulsa_Fireman
5/9/2011, 11:06 AM
Looks like a chuck eye.
stoops the eternal pimp
5/9/2011, 11:08 AM
Nope
Nope
You're thinking of brown eye.
Tulsa_Fireman
5/9/2011, 11:12 AM
**** STEAK
olevetonahill
5/9/2011, 11:13 AM
If by "barely" you mean "perfectly" then yes.
My thoughts.;)
NormanPride
5/9/2011, 11:40 AM
Back the **** off the tomato, son. That ****'s tasty.
BudSooner
5/9/2011, 01:06 PM
Looks like a chuck eye.Yeah i'm going with this, if I had a dime for everytime I cut chuckeyes in retail...I would have a ****load of dimes.
Though it could be the small end of the Ribeye where they connect.
Mmmmmmmm, Ribeyes.
SoonerDude
5/9/2011, 01:23 PM
It's a ribeye.
http://www.myrecipes.com/summer-grilling/grilling-the-perfect-steak-10000001655149/
Dallasbabe
5/9/2011, 01:26 PM
I could use some tube steak.!.
Tulsa_Fireman
5/9/2011, 01:27 PM
HAR HAR HAR HAR
THAT MEANS PENIS
Romulus
5/9/2011, 01:29 PM
It's a ribeye.
http://www.myrecipes.com/summer-grilling/grilling-the-perfect-steak-10000001655149/
Correct answer
Mucho marbling
olevetonahill
5/9/2011, 01:30 PM
Back the **** off the tomato, son. That ****'s tasty.
NP is correct :P
Tulsa_Fireman
5/9/2011, 01:37 PM
Correct answer
Mucho marbling
http://farm2.static.flickr.com/1124/1024203583_04814a2def.jpg
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