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View Full Version : Hey Dean


olevetonahill
3/16/2011, 06:38 PM
Ya know Im pretty dayum countrified, But what the hell is this RoosterJizz ya was talking about?

Ya do know all my Roosters got et by the coons and coyotes dont ya ?
C&CDean
3/16/2011, 06:42 PM
Siracha hot sauce. Dang, you are countrified. It's the one with the rooster on the plastic bottle.
olevetonahill
3/16/2011, 06:45 PM
Siracha hot sauce. Dang, you are countrified. It's the one with the rooster on the plastic bottle.

Glad to hear it , I was dreadin jackin off some dayum roosters :eek: :D
OUthunder
3/16/2011, 06:46 PM
Siracha hot sauce. Dang, you are countrified. It's the one with the rooster on the plastic bottle.

I use that stuff in my omelettes. Actually, I use it on just about everything. I love it on beef tacos or nachos too.
BudSooner
3/16/2011, 06:48 PM
Glad to hear it , I was dreadin jackin off some dayum roosters :eek: :DGood luck with that!:D
btk108
3/16/2011, 10:18 PM
yah...no rooster is doin that on my food
StoopTroup
3/16/2011, 10:45 PM
Siracha hot sauce. Dang, you are countrified. It's the one with the rooster on the plastic bottle.

Bought this Louisiana Hot Sauce they had on the shelf at the new Schlotskys by our house. It was a good size bottle for only $1.99. It doesn't have Louisiana Hot Sauce Brand on it either....the kid there says he's been using it and is hooked on it. I tried a little on my finger after I bought it and was taking slugs out if for little pepper buzzes on the way Home. The Wife said I was crazy. WTH? She knows that already....lol
MamaMia
3/16/2011, 11:01 PM
I use that stuff in my omelettes. Actually, I use it on just about everything. I love it on beef tacos or nachos too.You HAVE to add 1/4 of a cup to the 6 eggs you beat up to make fried chicken with. It does not make the chicken hot, but it does give it the most amazing flavor ever! I double promise.
proud gonzo
3/17/2011, 01:01 AM
nm

too tired to post a pic correctly. blargh.
Curly Bill
3/17/2011, 02:02 AM
http://sarahforreal.files.wordpress.com/2011/01/sriracha.jpg
olevetonahill
3/17/2011, 02:32 AM
Heh dint have any so I used 1/2 a bottle of Louisiana Hot sauce

Dayum stuff has a tang to it now
Its still not done , Think i sliced it a tad to thick