Anyone gots a good beef jerky recipe

[olevetonahill]

I just bot a meat slicer and a dehydrator and want to make some

Im fixin to go to the store so hurry the hell up
TYIA

[BOOMERBRADLEY]

Ronco dehydrator?

[OutlandTrophy]

Nope

[StoopTroup]

Pick up your meat and jerk it?

[Breadburner]

iN MY UNDERwEAR.....

[olevetonahill]

Ronco dehydrator?

No idea the brand, Does it make a difference with the recipe?


Nope

Better not I dont want chuck mad at me :D

[olevetonahill]

Gawd I love thios board every one is so helpful and **** :D

[StoopTroup]

iN MY UNDERwEAR.....

ROTFLMAO....

[sooner_born_1960]

Vet, just season/marinate it in stuff you like. Then put it in the dehydrator.

[olevetonahill]

Vet, just season/marinate it in stuff you like. Then put it in the dehydrator.

Thinks bro
Was thinkin of some Kikomans soy sauce and then a dry rub of some kind

[sooner_born_1960]

You really can't go wrong in my book. It's meat, fer cryin' out loud.

[sooner_born_1960]

If you don't do anything to the meat, it's still going to be good.

[olevetonahill]

You really can't go wrong in my book. It's meat, fer cryin' out loud.

:D
Yea but at the price of meat I dont want to mess it up .:eek:

[olevetonahill]

If you don't do anything to the meat, it's still going to be good.

Never thot of it that way . Good point

[sooner_born_1960]

just do what you thought you were going to do. If you don't like it, send it to me.

[olevetonahill]

just do what you thought you were going to do. If you don't like it, send it to me.

Will do ;)

[Breadburner]

Vet, just season/marinate it in stuff you like. Then put it in the dehydrator.

This is what I do.....iN MY UNDERwEAR.....

[olevetonahill]

I know ill mix up some Soy and OVJ , that orta make a good marinade :cool:

[SunnySooner]

Vet, I make this stuff all the time, I usually just pour soy sauce, Worsct. sauce, LIQUID SMOKE (makes a big diff to us), a little Teriyaki marinade, Lawry's salt, Mrs. Dash, black pepper, hot sauce, garlic and onion powder into a ziplock bag and then let the sliced meat soak for a day or so, turning the bag now and then. I never measure, it's just some of this, a bit of that...never tastes exactly the same, but it always disappears really fast!!! Hope this helps!!!!

[olevetonahill]

Vet, I make this stuff all the time, I usually just pour soy sauce, Worsct. sauce, LIQUID SMOKE (makes a big diff to us), a little Teriyaki marinade, Lawry's salt, Mrs. Dash, black pepper, hot sauce, garlic and onion powder into a ziplock bag and then let the sliced meat soak for a day or so, turning the bag now and then. I never measure, it's just some of this, a bit of that...never tastes exactly the same, but it always disappears really fast!!! Hope this helps!!!!

I never cared for the Wor sauce carp
what kinda Hot sauce and what cut of meat do you buy ?

[Mjcpr]

Vet, I make this stuff all the time, I usually just pour soy sauce, Worsct. sauce, LIQUID SMOKE (makes a big diff to us), a little Teriyaki marinade, Lawry's salt, Mrs. Dash, black pepper, hot sauce, garlic and onion powder into a ziplock bag and then let the sliced meat soak for a day or so, turning the bag now and then. I never measure, it's just some of this, a bit of that...never tastes exactly the same, but it always disappears really fast!!! Hope this helps!!!!

Is that high in sodium?

[olevetonahill]

Oh and what area of the store is this Teriyaki marinade located?

[olevetonahill]

Is that high in sodium?

Good question since I got to cut way back on that also to

[Breadburner]

Oh and what area of the store is this Teriyaki marinade located?

The area you dont like.....Asian isle.....:D

[3rdgensooner]

iN MY UNDERwEAR.....http://i.ebayimg.com/02/!B5q4LQ!BWk~$(KGrHqQOKjwEynq9B!4tBMukpEdmFg~~_1.JP G

[olevetonahill]

The area you dont like.....Asian isle.....:D

As long as theres no Gooks there I be ok ;)

[StoopTroup]

Vet, I make this stuff all the time, I usually just pour soy sauce, Worsct. sauce, LIQUID SMOKE (makes a big diff to us), a little Teriyaki marinade, Lawry's salt, Mrs. Dash, black pepper, hot sauce, garlic and onion powder into a ziplock bag and then let the sliced meat soak for a day or so, turning the bag now and then. I never measure, it's just some of this, a bit of that...never tastes exactly the same, but it always disappears really fast!!! Hope this helps!!!!

All I'd add is a bit of wine.....

[Mjcpr]

Good question since I got to cut way back on that also to

I'm guessing that is about 1,000% of your daily allowance. :D

[Breadburner]

As long as theres no Gooks there I be ok ;)

Been full of them since the Quake.....:D

[olevetonahill]

Well Im off to the store, Just gonna grab some stuff and mix it all up
Will let Yall know how it turns out ;)

[olevetonahill]

I'm guessing that is about 1,000% of your daily allowance. :D

Oh **** . I better read the dayum labels, Guess i need to take my glasses with me :O

[SunnySooner]

Yeah, I don't add a lot of Lawry's, the soy sauce is the main source of salt. It is salty, but not overly, more smokey/spicey. A couple pieces hold you for a while, too, cause it takes forever to chew it, and it is intensely flavored, so a little goes a long way.

[sooner59]

You can buy low sodium soy sauce. Normally like 50% less sodium. Look for the green lids instead of the red ones.

[StoopTroup]

Well Im off to the store, Just gonna grab some stuff and mix it all up
Will let Yall know how it turns out ;)

Stay out of the cucumber section...remember what happened last time you went into town.....:D

[olevetonahill]

Im back, bot a small roast and a bunch of stuff ima try
Got the sauces Sunny mentioned

[C&CDean]

Judas H. Priest smoking Bambi's mother****ing rump Howie. You've got the source of the best jerky ever made standing how many feet from your galdamn window eating corn?

Low sodium soy sauce. Check.
Garlic powder. Check.
Worcester sauce (you can't taste it anyhow). Check.
Black pepper. Check.
Crushed red pepper. Check.
Rooster jizz. Check.
VERY minute amounts of liquid smoke (if you already dumped more than a microdot of that **** in there your jerky will taste like your underbritches on fire - that **** is way too strong, but you need just a splash). Check.
Add extra rooster jizzand/or more crushed red pepper to taste. Check.
Slice your meat and throw it in a bag with all the good stuff for a day or so. Check.
Lay it out on the dehydrator and let er' go. I'd do it on the porch though. That **** will keep you up all damn night.

[StoopTroup]

ROTFLMFAO

[StoopTroup]

I could never put my meat in a machine. It's a matter of trust.

[SunnySooner]

I love the smell of jerky in the morning. :D :D :D

[AlbqSooner]

Marinating in a zip loc is not a good idea. Marinating should always be done in a glass dish. Plastic or metal leech into the food when you use them to marinate.

Glass baking dish covered with foil in the fridge for 2-3 days.

[olevetonahill]

Judas H. Priest smoking Bambi's mother****ing rump Howie. You've got the source of the best jerky ever made standing how many feet from your galdamn window eating corn?

Low sodium soy sauce. Check.
Garlic powder. Check.
Worcester sauce (you can't taste it anyhow). Check.
Black pepper. Check.
Crushed red pepper. Check.
Rooster jizz. Check.
VERY minute amounts of liquid smoke (if you already dumped more than a microdot of that **** in there your jerky will taste like your underbritches on fire - that **** is way too strong, but you need just a splash). Check.
Add extra rooster jizzand/or more crushed red pepper to taste. Check.
Slice your meat and throw it in a bag with all the good stuff for a day or so. Check.
Lay it out on the dehydrator and let er' go. I'd do it on the porch though. That **** will keep you up all damn night.

Well I did tell my son he could shoot one after we see which ones has da babies. Hell theres 12 er so at least out there

Now a serious ?
WTF is Rooster Jizz? I aint jackin no dayum roosters off fer nobody :eek:
And I f i do it O/S the Dayum other critters will rob it before its ever done

[olevetonahill]

Marinating in a zip loc is not a good idea. Marinating should always be done in a glass dish. Plastic or metal leech into the food when you use them to marinate.

Glass baking dish covered with foil in the fridge for 2-3 days.

Yea I got glass bowls, Was thinkin about a Tupperware deal ive got with a Lid But the glass makes sense ;)

[StoopTroup]

If your about to jerk it....I'll stay out of your way.

Enjoy!

[olevetonahill]

If your about to jerk it....I'll stay out of your way.

Enjoy!

:eek:
Still in the freezer

[GKeeper316]

1. use briskett

2. teriyaki and some black pepper and you're all set.

[btk108]

Vet....I'll email you my recipe....the secret ingredient is a shot of OVJ

[olevetonahill]

Vet....I'll email you my recipe....the secret ingredient is a shot of OVJ

I know where I can get some of that;)
I heard the Ole Boy was gonna pickle some eggs in that stuff ;)

[SanJoaquinSooner]

I trust Alton Brown

http://www.foodnetwork.com/recipes/alton-brown/beef-jerky-recipe/index.html

[olevetonahill]

I trust Alton Brown

http://www.foodnetwork.com/recipes/alton-brown/beef-jerky-recipe/index.html

Ya see jaun i aint as stupid as you think I KNOW how to Google Recipes

I was asking If any one had a Good one Of their own.
Sunny , DEan and BTK all offered me recipes and they all sounded good so I used most of what thye said and added some of my own

Its in the fridge now
Guess Ill know in a day er so how well it werked :cool:

[StoopTroup]

Ya see jaun i aint as stupid as you think I KNOW how to Google Recipes

I was asking If any one had a Good one Of their own.
Sunny , DEan and BTK all offered me recipes and they all sounded good so I used most of what thye said and added some of my own

Its in the fridge now
Guess Ill know in a day er so how well it werked :cool:

I gave you one too...I stole Sunnys and added wine. :D :P

[olevetonahill]

I gave you one too...I stole Sunnys and added wine. :D :P

Speakin of which I for got to add a shot of OVJ:eek:
Have to go do that now

[sooner59]

Add another....you know....for good measure.

[olevetonahill]

Add another....you know....for good measure.

Heh put in a cup er so;)

[btk108]

I gave you one too...I stole Sunnys and added wine. :D :P

pfffffffffftttt.....you're just drinking the wine, aren't you?

[Curly Bill]

I used to add red wine to my marinade.

Speaking of which: after getting a package of the stuff in the mail today, I'm inspired to start making my own again.

Good jorb btk.