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View Full Version : Dad's gonna be pissed.


The
12/30/2010, 02:41 PM
Includes rednecked cussing, so its NSFW if you can't handle that kinda stuff.
16GBvBKvSUg
MR2-Sooner86
12/30/2010, 02:54 PM
I can only hope those kids remove themselves from the gene pool soon.
AlboSooner
12/30/2010, 03:10 PM
A redneck gangsta....Kenney Chesney and 50 Cent
Oldnslo
12/30/2010, 04:41 PM
shame d00d didn't get himself in the foot. Or nards.
Pricetag
12/30/2010, 04:45 PM
The kid with the camera had to have crapped his pants the way the dolt was waving that gun around before he shot it.
XingTheRubicon
12/30/2010, 05:04 PM
Why is it that people that buy the most dangerous weapons seem really smart and level-headed.
dwarthog
12/31/2010, 09:54 AM
I can only hope those kids remove themselves from the gene pool soon.

The odds appear to be stacked nicely for this to happen.
thesnowbishop
12/31/2010, 04:22 PM
The best redneck cursing appears here:

f4RNb3tt0LM
Newbomb Turk
12/31/2010, 04:32 PM
The best redneck cursing appears here:

f4RNb3tt0LM



"Jimmy Dean sausage is for southern people to eat..."

:D
soonerchk
12/31/2010, 05:37 PM
Screw Jimmy Dean, JCPotter is the man!!!!
Ctina
12/31/2010, 05:46 PM
Yeah! Kill Jimmy Dean! Oh wait, he already caught the death this year didn't he?
soonerchk
12/31/2010, 05:54 PM
Yeah! Kill Jimmy Dean! Oh wait, he already caught the death this year didn't he?

He did? Did I have him in the death pool?
Ctina
12/31/2010, 05:58 PM
I think the Russians got the death pool back at the IW.
thesnowbishop
12/31/2010, 06:03 PM
Come on; even the Jimmy Dean complaint caller would have more reverence. I mean, he made delicious sausages and all...
soonerchk
12/31/2010, 06:10 PM
Come on; even the Jimmy Dean complaint caller would have more reverence. I mean, he made delicious sausages and all...

JC Potter is an Oklahoma guy, AND his hot sausage is the best stuff in the history of the world.

Who knew discussing pig products could sound so dirty?
Ctina
12/31/2010, 06:18 PM
Come on! Who wouldn't like a nice hot sausage sometimes?


I made sausage balls for Christmas and used hot turkey sausage and fresh jalapeno. It was fabu!
soonerchk
12/31/2010, 06:26 PM
Come on! Who wouldn't like a nice hot sausage sometimes?


I made sausage balls for Christmas and used hot turkey sausage and fresh jalapeno. It was fabu!

I used JC Potter hot sausage and sharp cheddar. I still have a few hidden in the freezer. :D
thesnowbishop
12/31/2010, 06:30 PM
What is that recipe for sausage balls? Sharp cheddar, bisquick, and sausage? I haven't made that in years.

The swine discussion is indeed divine. I do not mean to demean a good Oklahoman. It's just that the Jimmy Dean complaint was damned compelling.
soonerchk
12/31/2010, 06:33 PM
Yes, that's the ingredient list. 1 pound, 3 cups, 1 pound. You're welcome. :D
Ctina
1/1/2011, 02:03 AM
Mine has chopped onion and garlic powder as well.
SunnySooner
1/1/2011, 08:17 AM
I don't use near as much Bisquick--just enough to hold 'em together, they's jucier that way. :D

I once took 'em to a St. Patty's party, and I had put green food coloring in the mix for fun. Everyone brought an app. and we voted on the best. There was everything from stuffed grape leaves to olive tapenade, etc. Yep, my little old hillbilly sausage balls won--$50 gift card to an Irish bar, yippee.

That's when we lived up north. Poor yankees don't know how to eat.
AlbqSooner
1/1/2011, 09:56 AM
I guess the caller was effective. I bought some Jimmy Dean yesterday and it was in a 16 0z. package.
soonerchk
1/1/2011, 01:32 PM
I don't use near as much Bisquick--just enough to hold 'em together, they's jucier that way. :D

I once took 'em to a St. Patty's party, and I had put green food coloring in the mix for fun. Everyone brought an app. and we voted on the best. There was everything from stuffed grape leaves to olive tapenade, etc. Yep, my little old hillbilly sausage balls won--$50 gift card to an Irish bar, yippee.

That's when we lived up north. Poor yankees don't know how to eat.

It's true, bless their hearts.
Ctina
1/1/2011, 06:12 PM
The recipe I use is 2 1/2 cups Bisquick, 1 lb. sausage, 1/2-3/4 lb of shredded cheese, 1/2 cup onion, 1/2 cup green peppers (but I hate green peppers) and 1/2 tsp garlic powder. I diced 2 jalapeno's without the seeds.
Ctina
1/1/2011, 06:14 PM
While I grew up here in Norman, my family is from back East. There are a few things that I wish we had here, like really good sub sammichs and Philly Cheese steaks.
SunnySooner
1/2/2011, 01:53 PM
If you use the spicy sausage, you don't really need much else for seasoning. Not IMO, anyway.
Ctina
1/2/2011, 02:32 PM
With the jalapeno's seeded, they weren't super hot. At least not to me. They had a nice burn for a few seconds and then it was gone. I couldn't really tell much difference with the hot sausage I used. They were still nummy though and garlic goes well with almost anything. :D
SunnySooner
1/2/2011, 05:28 PM
Yeah, it's hard to have too much garlic. Spice of the gods!!! ;)
soonerchk
1/2/2011, 07:12 PM
The recipe I use is 2 1/2 cups Bisquick, 1 lb. sausage, 1/2-3/4 lb of shredded cheese, 1/2 cup onion, 1/2 cup green peppers (but I hate green peppers) and 1/2 tsp garlic powder. I diced 2 jalapeno's without the seeds.
If you have to chop, it's more effort than my pig people deserve since they're just wolfing it down anyway.;)