Okla-homey
3/27/2010, 02:46 PM
Mallards actually. I am gonna eat me some tonight.
The only way I've found to prepare wild duck that I like is to slice the breast meat into fingers, bread same, lightly salt and add freshly ground pepper, then deep dry until golden brown and delicious.
Whadyayallthink?
:pop:
The only way I've found to prepare wild duck that I like is to slice the breast meat into fingers, bread same, lightly salt and add freshly ground pepper, then deep dry until golden brown and delicious.
Whadyayallthink?
:pop: