Dean, I'm gonna fire these up and let you know how it goes [Archive]

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Frozen Sooner

11/19/2009, 03:53 PM

I thought you'd be interested in this:

http://www.dinnercraft.com/2009/11/sriracha-glazed-buffalo-wings/

JohnnyMack

11/19/2009, 03:56 PM

http://www.tulsatopics.com/tulsatopics/images/tucks.jpg

GottaHavePride

11/19/2009, 04:42 PM

Wait, wait, wait... by "half a bottle" of sriracha, what size bottle do they mean? Because all I've ot is the giant-*** honkin' bottle of sriracha.

yermom

11/19/2009, 04:47 PM

then you use that, duh

C&CDean

11/20/2009, 10:11 AM

So tell us how they were. Wings are one of my staples. Thousands and thousands of chickens have died because of me.

Jello Biafra

11/20/2009, 10:32 AM

So tell us how they were. Wings are one of my staples. Thousands and thousands of chickens have died because of me.

died? wait...i thought they just simply made tiny little wheelchairs with joysticks for them to peck at for them after the wings and legs were lopped off.

soonerboomer93

11/20/2009, 11:30 AM

I had some food from the thai place wednesday

4 star, it was nummy, i should ask them if they have 5 star (4 is the highest listed)

NormanPride

11/20/2009, 11:32 AM

They always have a 5 star.

Frozen Sooner

11/20/2009, 11:43 AM

So tell us how they were. Wings are one of my staples. Thousands and thousands of chickens have died because of me.

Sorry, should have clarified:

I'm going to fire these up AFTER finals, which start today (in about 15 minutes) and last through the 15th.

Not going to take the chance of needing a full colon replacement in the middle of that.

Collier11

11/20/2009, 11:52 AM

Ummm, did you check the ingredients?

A few shakes of cumin :eek:

sooner ngintunr

11/20/2009, 11:58 AM

I had some Sriracha Baby Back ribs. They were great. I would think wings would be too. Maybe even better.

C&CDean

11/20/2009, 12:32 PM

It's pretty hard to go wrong with the rooster jiz.

Collier11

11/20/2009, 02:19 PM

I was thinking the opposite Dean

SoonerAtKU

11/20/2009, 04:51 PM

I think those are gonna fire YOU up, Froze.

Boarder

11/20/2009, 11:34 PM

Dean, stick some of the little wing drumstick parts on the WSM next time you do it. They only take a few hours. Then toss them in the sauce. You'll be happy-glad.

http://home-and-garden.webshots.com/photo/1227901579062315930WOqJRQ?vhost=home-and-garden
(this was my previous-to-WSM smoker, pay it no attention)

the_ouskull

11/21/2009, 06:24 PM

So tell us how they were. Wings are one of my staples. Thousands and thousands of chickens have died because of me.

Wait, died? You mean their wings don't grow back?

ohmigodohmigodohmigodohmigodohmigod

the_ouskull

JohnnyMack

11/21/2009, 06:48 PM