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View Full Version : C&CDean, what are you smokin'



swardboy
10/28/2009, 10:30 AM
...your Thanksgiving turkey with..hickory or oak?

I got my hands on a lot of cherry and peach wood too.

C&CDean
10/28/2009, 11:21 AM
...your Thanksgiving turkey with..hickory or oak?

I got my hands on a lot of cherry and peach wood too.

None of the above. I always smoke turkey over pecan wood. Ribs/brisket/chicken/etc. I smoke over pecan with just a few chips of hickory thrown in.

You can't go wrong with the fruit trees though. Cherry, apple, etc. work fine.

StoopTroup
10/28/2009, 12:04 PM
If you throw a little of the fruit tree wood in with the pecan it really comes out well. Like Dean says...you really can't go wrong whatever you do.

12
10/28/2009, 06:25 PM
Dean commenting on wood on SF.com... I've seen it all.