How Yall cook yer possum ?

[olevetonahill]

Iffen I aint making a Stew.
i usually just skin it then place it on the Open Oven rack at top , Then put me a pan of Taters , sliced onions and some carrots Under the open rack . that way the grease drips thru and down on the Taters and stuff Fer a Fine seasonin

[Mjcpr]

Well that sounds horendous.

[stoops the eternal pimp]

I dont even know what he said

[olevetonahill]

Well that sounds horendous.

If ya dont like The way I cook mine
then How you cook yers ?

[Mjcpr]

Personally, I like the grilled beer up the butt possum.

[stoops the eternal pimp]

he likes anything up the butt

[King Crimson]

here's how i do:

i skin the possum and pan sear the ****er on all sides. then, i put it in my Romertopf terra cotta oven (which i have soaked for 45 minutes in cold salt water). place it upside down in the Romer. i add sliced white onions, quartered red potatoes, sliced/seeded cherry peppers, whole garlic cloves, two italian sausages and 2 sliced Granny Smith apples. salt, pepper. fresh rosemary and sage. drizzle of white wine.

put in cold oven. bake for 1.5 hours at 300.

https://www.annexcookery.com/Merchant2/graphics/category/images/romertopf-lg.JPG

edit, i also do this with a small turkey on T-Giving.

[olevetonahill]

Personally, I like the grilled beer up the butt possum.


here's how i do:

i skin the possum and pan sear the ****er on all sides. then, i put it in my Romertopf terra cotta oven (which i have soaked for 45 minutes in cold salt water). place it upside down in the Romer. i add sliced white onions, quartered red potatoes, sliced/seeded cherry peppers, whole garlic cloves, two italian sausages and 2 sliced Granny Smith apples. salt, pepper. fresh rosemary and sage. drizzle of white wine.

put in cold oven. bake for 1.5-2 hours at 350.

https://www.annexcookery.com/Merchant2/graphics/category/images/romertopf-lg.JPG

But what yall do about all the drippings
On a grill it caise one hellof a far and Ina pot that grease just floats to the top and sits there.:pop:

[King Crimson]

my drippings are all in the terra cotta baker, part of the good stuff. i make gravy with some flour and butter...and the terra cotta gets seasoning.

[olevetonahill]

my drippings are all in the terra cotta baker, part of the good stuff. i make gravy with some flour and butter...and the terra cotta gets seasoning.

Good thinkin , But I aint got one of them there flower pot things . What I can i use insted?

[stoops the eternal pimp]

drippins and puttin stuff up the butt...is possum code for howzit?

[olevetonahill]

Dont be gayin up my thread
Im trying to find a good recipe fer the Ho Down :P

[stoops the eternal pimp]

im bringin pizza

[King Crimson]

Good thinkin , But I aint got one of them there flower pot things . What I can i use insted?

dutch oven. big, deep baking dish with foil over the top?

[olevetonahill]

im bringin pizza
Well hell step I got to Plan a menu since the Goat runned off

dutch oven. big, deep baking dish with foil over the top?

Thanks king I can rig that up , Hell I bet I can use an old coffee can and tin foil huh ?

[King Crimson]

Thanks king I can rig that up , Hell I bet I can use an old coffee can and tin foil huh ?

sure, but i'd like to think you could get a bigger possum than that.

the small ones are a little tough, they don't eat as good. i'd just deep fry those with an egg batter and panko bread crumbs.

[NormanPride]

would the coffee can be big enough?

[olevetonahill]

would the coffee can be big enough?

Well Id prolly have to 1/4 the damn thing and use 2 cans But its doable

[King Crimson]

Well Id prolly have to 1/4 the damn thing and use 2 cans But its doable

i guarantee there is a good way to cook possum in a coffee can. you'd have to do it a really low heat. preferably over a long burning wood stove but something you could keep constant temp. kinda like beer butt, but (that's what she said) in reverse.

i used to work for this Italian dude who as a kid used to cook baby lambs in tin foil on embers of a dead fire for hours. he used to also make his own grappa (with dead snakes in the fermentation). hehe....heh....dead snakes.

[olevetonahill]

HEH that gives me an Ideer fer the OVJ
Ima gonna go Ratler hunting later :D

[King Crimson]

HEH that gives me an Ideer fer the OVJ
Ima gonna go Ratler hunting later :D

it's true. he was from some country town outside Milan in the north of Italy...and his dad was the local winemaker. he knew that stuff about fermentation. he said the local guys would pay him to go catch the snakes for their grappa. and then he started making his own.

he said you always had to have a male and a female.

[Turd_Ferguson]

i guarantee there is a good way to cook possum in a coffee can. you'd have to do it a really low heat. preferably over a long burning wood stove but something you could keep constant temp. kinda like beer butt, but (that's what she said) in reverse.

i used to work for this Italian dude who as a kid used to cook baby lambs in tin foil on embers of a dead fire for hours. he used to also make his own grappa (with dead snakes in the fermentation). hehe....heh....dead snakes.wow, I didn't know you knew Jeffrey Dahmer.....and I didn't know he was Italian.

[Turd_Ferguson]

Ima gonna go Ratler hunting later :Dwatch them bastages, they like to go for the speed bag.

[olevetonahill]

watch them bastages, they like to go for the speed bag.

Aint Skeered Im meaner and tuffer than any of em :cool:

[Turd_Ferguson]

Aint Skeered Im meaner and tuffer than any of em :cool:Oh I know ya ain't skeered. I just figger'd you'd be hunt'num while your were nekked. Didn't want one of'ms toof to hang up on your hang dang.

[olevetonahill]

Oh I know ya ain't skeered. I just figger'd you'd be hunt'num while your were nekked. Didn't want one of'ms toof to hang up on your hang dang.

Id Bite that Motherfuggers head off :D

[Turd_Ferguson]

I'd spek ya, but I'm out.:D

[olevetonahill]

I'd spek ya, but I'm out.:D

Thats OK , I got negged fer sayin " Bro" :D :D :D :D :D

[Okla-homey]

duma$$es, possum, squirrels and rabbits ain't fit to eat if killed during hot weather. Them's wintertime delicacies.

[olevetonahill]

duma$$es, possum, squirrels and rabbits ain't fit to eat if killed during hot weather. Them's wintertime delicacies.

Well DUH
Im talkin the oneses thats in my freeser thingy :rolleyes:
I aint plum dum :eek:

[soonerfan28]

If you actually plan on eating it then I would assume that you would do it w/a blow torch.:D

[olevetonahill]

If you actually plan on eating it then I would assume that you would do it w/a blow torch.:D

:eek: :eek: :eek: :eek: :eek: :eek:
Ya aint ever et possum ?MMMMMMMMMMMMMM Good

[olevetonahill]

Ya just caint pleas some of you city folk :mad:
CKW1vQajhDc

[olevetonahill]

heres Mable tellin us in her own werds how she did cook it
Can some one help me out with the signin stuff?
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[AggieTool]

Strangely enough, this thread is making me want to marry my sister.:confused:

[KC//CRIMSON]

So when do you guys make the lye soap and party around the cement pond?

[olevetonahill]

Strangely enough, this thread is making me want to marry my sister.:confused:

Dont be gayin up My Possum thread
I were hopin an aggie cud give me some gud recpees:mad:

[AggieTool]

Dont be gayin up My Possum thread
I were hopin an aggie cud give me some gud recpees:mad:

I eat my possum live like a real man.:D

[olevetonahill]

I eat my possum live like a real man.:D

Possum . Not Pussum ya dumas :rolleyes:

[CrimsonJim]

I eat my possum live like a real man.:D

lol....that was actually funny. Good on ya Tool. :)

[SanJoaquinSooner]

I were hopin an aggie cud give me some gud recpees:mad:

http://farm4.static.flickr.com/3644/3685333423_477e72209f.jpg

[olevetonahill]

http://farm4.static.flickr.com/3644/3685333423_477e72209f.jpg

jaun i axed fer recipes Not a pic of YOU