Ribs

[Penguin]

I got some ribs in the crock pot. It should be ready at 7-ish.


They are already smelling good. :)

[soonerinabilene]

I have never cooked ribs in a crock pot before. I heard it gets them really tender, but I always use the pit and smoke em.

[TopDawg]

Be sure you don't throw the bones away too soon.

If you do it right, you could get a stew (http://youtube.com/watch?v=75bDmEugcxk) goin.

[soonerbrat]

mmm... ... ribs

[King Crimson]

Be sure you don't throw the bones away too soon.

If you do it right, you could get a stew (http://youtube.com/watch?v=75bDmEugcxk) goin.

collect em in a ziplock 1 gallon bag and put em in the freezer.

[Penguin]

That junk is smelling good and I still have 4 more hours to go!


I am getting Hungary!

[soonerbrat]

That junk is smelling good and I still have 4 more hours to go!


I am going to Hungary!

is your passport all ready?

[Curly Bill]

I'm about to start making something called Carl Cooper's Oklahoma Cowboy Stew. Supposedly Carl Cooper was a foreman and head-cook of the Hitch Ranch in Oklahoma. Hopefully it'll be teh yummy.

[soonerbrat]

I'm about to start making something called Carl Cooper's Oklahoma Cowboy Stew. Supposedly Carl Cooper was a foreman and head-cook of the Hitch Ranch in Oklahoma. Hopefully it'll be teh yummy.

ok, so what's in it?

[12]

Carl Cooper, water and a little ketchup.

[Curly Bill]

ok, so what's in it?

6 slices bacon coarsely chopped
2 lbs. beef stew meat 1" cubes
4 large red potatos peeled and cubed
6 carrots chopped into 1" slices
1 large onion peeled and chopped
1 11 oz can corn
1 lb cabbage coarsely chopped
salt and pepper to taste

It's from a cookbook called Spirit of the West

[Chuck Bao]

Stop it! You’re making me Hungary.

I’m doing the BBQ pork rib thing tomorrow.

I marinate the ribs in my own mixture of tomato paste, lime juice, smashed fresh garlic cloves, soy sauce, fish sauce, lots of dried chili powder and coarse black pepper. Of course, any old BBQ sauce would have the same ingredients, but it tastes better when I need to work at it and sample it.

[12]

I keep a live pig filled with antibiodics in my back yard. There is nothing like fresh pork.

Honestly, you bacon freaks are doing it wrong.

[StoopTroup]

Fish Sauce?

Get a rope. ;)

[Chuck Bao]

You can't have Thai food without fish sauce, I'm pretty sure.

I also think you can't fix Thai food without a pestle and mortar. So, I do that garlic smashing thing.

[StoopTroup]

I thought we was cooking ribs?

[Chuck Bao]

I thought we was cooking ribs?

Like everything in life, it is all in the sauce.

[Penguin]

Oh, man. The meat is falling off the bones. I literally have to use a fork. It's so tender that it just falls apart when you pick it up.

[Curly Bill]

I'm about to start making something called Carl Cooper's Oklahoma Cowboy Stew. Supposedly Carl Cooper was a foreman and head-cook of the Hitch Ranch in Oklahoma. Hopefully it'll be teh yummy.


...and indeed it was mighty good.

...but some ribs sound mighty good too.

[Boarder]

Ribs in a crock pot?

<shakes head>

[Penguin]

Best ribs I ever had. It just melts in your mouth.

[Boarder]

Should have bought a roast and not defiled a defenseless rack of ribs.

[85Sooner]

Ribs in a crock pot?

<shakes head>

Had same response. Oh well each to their own.

[StoopTroup]

If you cook em in the crock pot long enough...do the bones become tender too?

[Penguin]

Wow. I guess people don't like good ribs.

Enjoy your rib jerky on your 1000 degree fire.