View Full Version : Sorry tomato lovers, the jalapenos were prolly the culprit
Okla-homey
7/5/2008, 06:16 PM
I feller just can't be sure what to eat nowadays.
I ate about half a dozen homemade jalapeno poppers at a 4th fiesta last night. So far so good. I'll keep y'all posted on any uncontrollable crappage that develops.
http://www.baltimoresun.com/news/health/bal-te.salmonella04jul04,0,1339689.story
StoopTroup
7/5/2008, 06:20 PM
We made some fresh pico last night and I just finished it this afternoon.
I'm good too.
Crimson Kid
7/6/2008, 11:38 AM
I work for redlobster and we use them in pico, being a chef, i have to taste everything i make, so i have been eating it every since this mess broke out, and so have many others at my store.
No break outs yet.
*Knocks on wood*
Flagstaffsooner
7/6/2008, 01:23 PM
So that's why I have the ****z.
StoopTroup
7/6/2008, 01:36 PM
I had some lower colon pain this morning.
No bowel movement though...
Should I be worried. :D
Maybe it's a kidney stone. :(
Frozen Sooner
7/6/2008, 01:37 PM
I feller just can't be sure what to eat nowadays.
I ate about half a dozen homemade jalapeno poppers at a 4th fiesta last night. So far so good. I'll keep y'all posted on any uncontrollable crappage that develops.
http://www.baltimoresun.com/news/health/bal-te.salmonella04jul04,0,1339689.story
Heh.
You ate poop.
Flagstaffsooner
7/6/2008, 02:05 PM
I had some lower colon pain this morning.
No bowel movement though...
Should I be worried. :D
Maybe it's a kidney stone. :(Have Olevet give you an OVJ enima. that will fix everything.:O
SoonerInKCMO
7/6/2008, 03:39 PM
I'll keep y'all posted on any uncontrollable crappage that develops.
No, you don't have to. Really, you don't.
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