What should I dip these fries in?

[Frozen Sooner]

I just made a whole mess of fries. But I have no ketchup. Poor planning, that.

In my fridge, I have:

Mayonnaise
Mustard (yellow and brown)
Buffalo wing sauce
Syrup
V-8

I'm not sure how things got to such a sad state around here. But it's cold outside and I'm not going to the store.

[bri]

Wing sauce.

YWIA.

[sooner_born_1960]

Maybe not in the fridge, but do you have a bottle of bbq sauce about the place?

[yermom]

yellow mustard

http://www.cinekklesia.com/images/articles/SlingBlade_mt.jpg

[Frozen Sooner]

Wing sauce.

YWIA.

Nom nom nom nom. Not bad...

[Frozen Sooner]

Maybe not in the fridge, but do you have a bottle of bbq sauce about the place?

Nope. Yeah, I know. Again, I have no idea how this state of affairs came about.

[sooner_born_1960]

I'd salt them up, and eat them without any condiment.

[bri]

Nom nom nom nom. Not bad...

Once again, I WIN THE INTERNETS! :D

[King Crimson]

if their hot and crispy my sleeper vote is salt and a wee touch of balsamic vinegar.

barring that, i'd go wing sauce or prolly brown mustard.

[Frozen Sooner]

Balsamic vinegar wasn't one of the options. :mad:

[pb4ou]

well you could always mix some of your various items together and come up with the next million dollar fry dipping sauce

:D

[King Crimson]

Balsamic vinegar wasn't one of the options. :mad:

brown mustard or wing sauce and don't look back.

[proud gonzo]

that's weird, i'm out of ketchup too.

[VeeJay]

Making french fries at two o'clock in the morning?

Heh.

[stoops the eternal pimp]

shoulda dipped in ice cream..

[sanantoniosooner]

Castrol GTX

[Sooner Schemer]

http://x-search.com/lewinski/face1.jpg
Sincerely, Bill Clinton